Jobs at Proudfoot & Bird

• Host for Premier Restaurant (Food & Beverage)

  The Ideal Canidate should be outgoing, warm, inviting, detail oriented, and love to dress to the 9's! Proudfoot & Bird is looking for you! We are in the need of a host that knows how to run and map out a dining room, who can talk to almost anyone, and can be strong inviting presence.

• Kitchen Supervisor (Chefs/Kitchen)

  The Kitchen Supervisor will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food ordered by patrons.

• Line Cook (Food & Beverage)

  Line cooks are essential to delivering a high-quality, consistent guest dining experience.  Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations.  The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.

• Restaurant Host (Food & Beverage)

  Restaurant hosts are often the first smiling face the guest sees when arriving to the restaurant.  Responsible for ensuring quick, engaging, and effective communication with guests, the restaurant host plays a critical role in overall guest satisfaction.  Restaurant hosts must maintain communication with restaurant management and servers and seat guests according to preferences and restaurant capability.

• Host for Premier Restaurant (Food & Beverage)

  The Ideal Canidate should be outgoing, warm, inviting, detail oriented, and love to dress to the 9's! Proudfoot & Bird is looking for you! We are in the need of a host that knows how to run and map out a dining room, who can talk to almost anyone, and can be strong inviting presence.

Apply for these jobs at https://www.hospitalityonline.com/proudfoot-and-bird/jobs