Jobs at Radisson Hotel & Conference Center Green Bay

• Guest Service Representative (Guest Services)

  As a Guest Service Representative, you will fill a key role with an industry-recognized leader in hospitality management services. You will greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay to meet The Radisson Hotel & Conference Center Green Bay high standards of quality

• Night Auditor (Guest Services)

  As a Night Auditor, you will be responsible for the preparation and disposition of all Night Audit work. You will be responsible for the front desk operations during the overnight shift (10:30p-6:30a).

• Maintenance Technician (Engineering/Maintenance)

  The best way to find yourself is to lose yourself in the service of others.

  As a Maintenance Technician, you will play a key role in the repairs and maintenance of the hotel, accomplish the preventative maintenance program as directed and support repair and renovation projects.  As well as maintains the building exterior appearance including the parking lot and walk ways.

• Guest Room Attendant (Housekeeping)

  As a Guest Room Attendant, you will fill a guest services role in supporting your hotel’s financial goals of the daily operation of the housekeeping department.  You will provide housekeeping services to all guest areas, sleeping rooms and public areas according to the established policies and procedures. You will ensure exceptional quality in housekeeping standards and Hotel appearance, enhancing the guest experience.

• Banquet Cook (Chefs/Kitchen)

  As a BanquetCook, you will fill a pivotal role in supporting your hotel’s financial goals through the daily operations of the kitchen food preparations for our banquet facilities. You will prepare the highest quality of food products to exhibit outstanding taste and appearance to satisfy guests and maximize food revenues. This position reports to a Department Head.

• Bell Staff (Guest Services)

  As a member of the Bellstaff, you will fill a vital role in ensuring guest satisfaction through assisting guests by carrying baggage to and from hotel rooms, providing information about the hotel’s facilities and room’s amenities, and coordinating certain aspects of guests’ arrivals and departures in order to maximize guest satisfaction. Operate shuttle van to and from destinations in accordance to daily schedule or as needed.

• Breakfast Line Cook (Chefs/Kitchen)

  As a Line Cook, you will fill a pivotal role in supporting your hotel’s financial goals through the daily operations of the kitchen food preparations for the restaurant inside the Radisson Hotel & Conference Center. You will prepare the highest quality of food products to exhibit outstanding taste and appearance to satisfy guests and maximize food revenues. 

• Security Officer (Security)

  As a Security Officer, you will perform protective and enforcement functions related to the safety of the hotel employees, guests and property including handling emergency situations, incident investigation and follow-up, staff training, handling lost and found items and queries and processing staff and guest shipments.

• Security Officer (2nd Shift) (Security)

  We are looking for a hardworking, experienced team player, to provide a professional and safe environment for our guest and our fellow colleagues. Benefits are provided with the position. The Radisson Hotel Green Bay is a high traffic environment and the team is a family. So come join our team.

• Line Cook (Chefs/Kitchen)

  We have an immediate full time opening offering advancement opportunities, free parking, on-site restaurants & discounted meals, health, dental, life & disability insurance, paid vacation & holidays, 401(k) program and company match and discounts on Radisson Hotel & Aimbridge Hotel stays.

  Our Philosophy is to consistently deliver exceptional hotel service with the help of dedicated, caring employees thus outperforming the competition.

• Banquet Set Up Attendant (Catering/Banquet)

  As a Banquet Houseperson, you will fill a support role in your hotel’s financial goals of the daily operation of the banquet facilities and/or other areas of the Food and Beverage departments. You will complete physical set-up and/or breakdown and cleaning of banquet or catering function rooms to ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability by providing prompt and courteous food and beverage service.

• Receiving Clerk (Operations)

  People who personify our drive to exceed guest expectations, thrive on diversity and are anxious for an exciting career - Welcome! Opportunity abounds here!

  The primary responsibility of the Purchasing Clerk is to receive and inspect deliveries as well as complete/fill requisitions for various departments, as it relates to food and beverage.  Must be able to lift and carry objects up to 50 pounds.

• Banquet Server (1st Shift) (Catering/Banquet)

  As a Banquet Server, you will fill a guest services role in supporting your hotel’s financial goals of the daily operation of the banquet facilities and/or other areas of the Food and Beverage departments. You will provide prompt and courteous food and beverage service to banquet guests during banquet/ catering functions to ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability.

• Banquet Bartender (Bartender/Mixologist)

  As a Banquet Bartender, you will fill a guest services role in supporting your hotel’s financial goals of the daily operation of the banquet facilities and/or other areas of the Food and Beverage departments. You will provide prompt and courteous beverage service to banquet guests during banquet/ catering functions to ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability.

• Training & Recruitment Manager / Human Resources (Human Resources)

  "Success is the sum of small efforts, repeated day in and day out." --Robert Collier

  The Training & Recruitment Manager is responsible for developing, implementing and monitoring all hotel training standards and associate performance relative to those principles in accordance with company philosophy and hotel standards. This role connects training methodologies and outcomes to service scores and departmental financial goals. Responsible for maintaining a paradigm of continuous process improvement and engagement. Also responsible for overseeing the hiring process, updating recruiting procedures, supervising the recruitment team and ensuring compliance with labor laws.  A key objective of the Training and Recruitment manager is to attract and hire qualified candidates, as well as train employees, to meet the Hotel’s current and future needs. 

• Barista (Food & Beverage)

  As a Barista you will fill a guest services role in supporting your hotel's financial goals of the daily operation of Sky World Coffee & Custard  and/or other areas of the Food and Beverage departments. You will prepares and/or serve beverages and/or food to guests to ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability by providing prompt and courteous food and beverage service in a fast-paced work environment.

• Director of Housekeeping (Housekeeping)

  The Director of Housekeeping is responsible for ensuring efficient operations of the Housekeeping Department in accordance with Aimbridge Hospitality standards as well as leading the entire Housekeeping Department including rooms front/back of house public areas and laundry. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities. Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time

• Mid-Level Maintenance Technician (Engineering/Maintenance)

  The best way to find yourself is to lose yourself in the service of others.

  As a Mid-Level Maintenance Technician, you will play a key role in the repairs and maintenance of the hotel, accomplish the preventative maintenance program as directed and support repair and renovation projects.  You will also be responsible for maintaining the building exterior appearance including the parking lot and walk ways.

• Guest Room Attendant (Housekeeping)

  As a Guest Room Attendant, you will fill a guest services role in supporting your hotel’s financial goals of the daily operation of the housekeeping department.  You will provide housekeeping services to all guest areas, sleeping rooms and public areas according to the established policies and procedures. You will ensure exceptional quality in housekeeping standards and Hotel appearance, enhancing the guest experience.

• Guest Room Attendant (Housekeeping)

  As a Guest Room Attendant, you will fill a guest services role in supporting your hotel’s financial goals of the daily operation of the housekeeping department.  You will provide housekeeping services to all guest areas, sleeping rooms and public areas according to the established policies and procedures. You will ensure exceptional quality in housekeeping standards and Hotel appearance, enhancing the guest experience.

• Laundry Attendant (Housekeeping)

  As a Laundry Attendant, you will fill a guest services role in supporting your hotel’s financial goals of the daily operation of the housekeeping department.  You will ensuring proper washing and drying of laundry according to the established policies and procedures.

Apply for these jobs at https://www.hospitalityonline.com/radisson-greenbay/jobs