June 16, 2024
1290 Boulevard Of The Arts
Sarasota,
FL
34236
Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established guest service and sustainability standards.
Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established guest service and sustainability standards.
Perform general maintenance functions to ensure guest service and sustainability standards are achieved and maintained throughout the hotel structure.
Apply for these jobs at https://www.hospitalityonline.com/sarasota-modern/jobs