Jobs at Sheraton St. Paul Woodbury Hotel

• Server - Hotel Restaurant (Food & Beverage)

  JOB OVERVIEW: Greet and serve the guests according to standards.

• Server Hotel Restaurant (Food & Beverage)

  In this role, you will serve beverages and/or food to the guests in a friendly, courteous, and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the bar. You will maintain proper and adequate set-up of the bar, which includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet. You will be responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality. Greeting guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixing, garnishing and presenting drinks using standard ingredient recipes and practicing prudent portion control. Handling of all cash and credit card transactions using the point of sale to create a check for each guest to maintain accountability of all beverages served.

• Banquet Houseperson (Catering/Banquet)

  Assemble and arrange conference equipment in conference rooms per event order and to the standard set by conference services. Regular thorough cleaning of classrooms, ballrooms and team rooms following proper cleaning standards including the removal of trash from meeting spaces and the restocking of meeting room supplies. Refreshes meeting rooms during meal and coffee breaks. Completes special projects as directed by department management. Moves convention material boxes, programs, etc. from hotel receiving docks, registration areas, guest rooms or suites. Bus tables and re-set them as needed. Resolve guest issues and create an amazing experience. Communicate and maintain a positive relationship with culinary and staff. Maintain an awareness of all functions, events and meetings taking place during the week.

• Sous Chef (Chefs/Kitchen)

  The Sheraton St. Paul Woodbury hotel is seeking a Sous-Chef for this amazing AAA-3 diamond property located minutes away from downtown St. Paul & Minneapolis.

• Kitchen Supervisor (Chefs/Kitchen)

  The Sheraton St. Paul Woodbury hotel is seeking a Lead Cook for this amazing AAA-3 diamond property located minutes away from downtown St. Paul & Minneapolis.

• Hotel Engineer (Engineering/Maintenance)

  JOB OVERVIEW: Perform general maintenance work to ensure hotel maintenance quality standards are achieved and maintained.

• Hotel Guest Room Attendant (Housekeeping)

  At Crescent Hotels & Resorts, we’re a team of hospitality professionals who take great pride in the exceptional experiences we create for our guests. But even more than that, we recognize that our Associates are the true stars of everything we do!

• Hotel Restaurant Line Cook (Chefs/Kitchen)

  Come and join our great team! We are looking for a dependable self starter. We offer great benefits and love to have fun while we serve a great quality product to our guests.

hospitalityonline.com/sheraton-woodbury-hotel/jobs