• Banquet Cook II (Chefs/Kitchen)

  Responsible for maintaining and setting up food production station and quality control of all meat, fish, fowl, sauces, stocks, seasonings and all other food items prepared on the hot line. Has knowledge of and ability to work multiple kitchen functions to include grill, sauté, and pantry stations on the line. Responsible for maintaining quality of food prepared on the line. Creates appealing plate designs and maintains the quality of presentation for all food items.

• Bellperson (Guest Services)

  A Bellperson is responsible for transferring and storing luggage and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Cocktail Server - AJI Bar and Robata (Food & Beverage)

  A Cocktail Server is responsible for serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Complex Assistant Director of Revenue Management (Revenue Management)

  A Complex Assistant Director of Revenue Management is responsible for assisting the Director in monitoring, managing and maintaining group and transient inventories to ensure the most effective and efficient balance between demand and availability in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

• Director of Marketing (Sales & Marketing)

  Signia by Hilton San Jose, Silicon Valley’s reimagined landmark hotel, is looking for a creative and strategic storyteller to lead their marketing team! The iconic property located in the heart of downtown San Jose features newly renovated guest rooms and suites, innovative culinary outlets, a rooftop pool with wellness themed bar and over 65,000 square feet of function space. With abundant opportunities to leave a legacy and establish new traditions, Signia by Hilton San Jose asks, are you ready to make your mark? #LI-SC1

• Director of Sales and Marketing (Sales & Marketing)

  A Director of Sales and Marketing with Signia by Hilton San Jose is responsible for leading and directing the development and implementation of strategic sales and marketing plans and initiatives in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Doorperson (Guest Services)

  A Doorperson is responsible for greeting arriving and departing guests and directing entry traffic in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Food and Beverage Manager (Food & Beverage)

  The Signia by Hilton San Jose is looking for their next dynamic Food and Beverage Manager!

• Front Office Manager (Guest Services)

  A Front Office Manager is responsible for directing and administering Front Office operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• General Manager (General Manager)

  A General Manager is responsible for managing daily hotel operations and providing overall leadership in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Payroll Supervisor (Finance/Accounting)

  Processes hours and payroll for hotel team members. Reviews accuracy of payroll and deductions and reports all discrepancies to supervisor. Prepares payroll reports, conducts annual record retention procedures, assists in processing quarterly, year-end closings.

Apply for these jobs at https://www.hospitalityonline.com/signia-by-hilton-san-jose/jobs

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