Jobs at Springfield Country Club

• Line Cook (Chefs/Kitchen)

  A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

• Event Planner / Banquet Sales (Sales & Marketing)

  Responsible for planning and executing all aspects of assigned group events from contract through onsite event. Works independently with all resort departments to execute all aspects of contracted groups. Engages group experience with best available, revenue driven culinary and programming. 

• Sous Chef (Chefs/Kitchen)

  Works closely with the Executive Chef to plan and direct food preparation in kitchens. 

Apply for these jobs at https://www.hospitalityonline.com/springfield-country-club/jobs