Jobs at Tandem Hospitality Group

• Front Desk Agent (Guest Services)

  The Front Desk Agent is responsible for providing quality guest services that include registration and check-out, PBX operations, mail and message service. The Front Desk Agent must be accurate with daily accounting procedures. Essential hospitality standards must be used at all times: eye contact, smile, speak first, engage in polite conversation, use the guest surname!

• Line Cook (Chefs/Kitchen)

  Located: Longmont, CO 80501 Full-Time or Part-Time Reports To: Director of Food & Beverage Salary: $20 per hour

• Restaurant Host (Food & Beverage)

  Located: Longmont, CO 80501 Full-Time or Part-Time Reports To: Director of Food & Beverage Salary: $15 per hour + 3% Tip Pool

• Restaurant Server (Food & Beverage)

  Located: Longmont, CO 80501   Full-Time or Part-Time  Reports To: Director of Food & Beverage Salary: $12 per hour + tip pool

• Sous Chef (Chefs/Kitchen)

  Located: Longmont, CO 80501 Full-Time Reports To: Director of Food & Beverage Salary: $55,000 per year DOE

• Dishwasher (Chefs/Kitchen)

  Day to day cleanliness of kitchen space. It is essential that quality of cleaning of all china, glass, silver occurs and operational supplies are to the highest standards.

• Executive Chef (Chefs/Kitchen)

  The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel.

• F&B Manager (Food & Beverage)

  The Food & Beverage Manager must have previous food service and bar experience and possess outstanding leadership and guest service skills. This position is responsible for maintaining high standards of guest service, safety, and cleanliness. The Food & Beverage Manager will ensure that each guest has a positive experience and that all expectations are exceeded, while resolving any issues that may arise. They will be responsible for exemplifying our culture.

• Bartender / Server (Bartender/Mixologist)

  The role of a bartender is to provide an excellent guest experience, make signature cocktails, and offer recommendations regarding local craft beers and wines offered.

• Restaurant Server (Food & Beverage)

  A Restaurant Server is to interact with all guests and ensure they have a great experience when dining. A server is to ensure that each guest has a positive dining experience from start to finish and that all expectations are exceeded and any issues that may arise are quickly resolved.

• Banquet and Restaurant Operations Manager (Catering/Banquet)

  Located: Longmont, CO 80501 Full-Time Reports To: Director of Food & Beverage Salary: $65,000 per year DOE

• Banquet Captain (Catering/Banquet)

  The Banquet Captain will oversee all aspects of a banquet function from set up to break down and be the point of contact for the meeting planner or host. The Banquet Captain is responsible for maintaining high standards of guest service and ensures that each and every guest has a positive experience from start to finish.

• Dishwasher (Chefs/Kitchen)

  Located: Longmont, CO 80501 Full-Time or Part-Time Reports To: Director of Food & Beverage Salary: $18 per hour

• F&B Supervisor (Food & Beverage)

  Located: Longmont, CO 80501 Full-Time Reports To: Director of Food & Beverage Salary: $22 per hour

• Restaurant Server (Food & Beverage)

  A Restaurant Server is to interact with all guests and ensure they have a great experience when dining. A server is to ensure that each guest has a positive dining experience from start to finish and that all expectations are exceeded and any issues that may arise are quickly resolved.

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