Jobs at The Black Knight Pub

• Food and Beverage Server (Food & Beverage)

  Address customers' complaints or concerns, Present bills to customers and accept payment in cash, credit or debit cards, travelers cheques or room billings, Describe menu items including daily specials for customers, Enforce provincial/territorial liquor legislation and regulations, Advise on menu selections, Clear and clean tables, trays and chairs, Greet patrons, present menus, make recommendations and answer questions regarding food and beverages, Serve food and beverages, Take orders and relay to kitchen and bar staff, Provide customer service

• Food Service Supervisor (Food & Beverage)

  Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Establish work schedules

• Line Cook (Chefs/Kitchen)

  Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets

• Food Counter Attendant (Food & Beverage)

  Keep records of the quantities of food used, Package take-out food, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Stock refrigerators and salad bars, Take customers' orders, Handle and store cleaning products, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Sweep, mop, wash and polish floors

Apply for these jobs at https://www.hospitalityonline.com/the-black-knight-pub/jobs