Jobs at The Darcy

• Lead Bartender (Bartender/Mixologist)

  Key Duties and Responsibilities:* Informs Manager or MOD, when new bottles of liquor or supplies are needed.* Recognizes levels of intoxication and prevents customers from becoming intoxicated.* Turns on / off any promotional signage* Maintains a safe work environment at all times.* Informs customer about current bar specials.* Restocks bar supplies, such as dry goods, all glassware, all juices, sodas, and garnishes.* Ensure that the cleanliness of the bar and lounge areas and equipment, TV, mirrors, signs, tables, chairs, stainless steel are maintained.* Cleans all bar tables, ashtrays and wipes clean.* Checks chairs for spills.* Maintains and cleans all liquor and draft beer control devices.* Records all Sales by ringing exact amounts into register.* Reads orders from waiter/waitress and fills and directs wait staff, when to serve in bar.* Greets customers in a courteous fashion, with world-class service in mind.* Completes Daily Bottle Beer Reconciliation and Liquor Report, review any shortages and overages and records them for management review.* Follow work schedule provided and review upcoming events.* Setup bar area and seating area prior to opening.* Checks opening inventory, notes any shortages or changes.* Pours and Dispenses Alcoholic Beverages to Legal age guests.* Rotates and restocks bar coolers, with inventory from walk-in cooler.* Changes tap on empty kegs. Reports any problems or leaks to MOS.* Cleans all surfaces during shift and at end of shift.* Maintains security of all bar supplies and inventory.* Maintains record of daily operations as required.* Capable of mixing drinks according to the establishment's specified recipes* Capable of cutting fruit into slices to be used as garnishes* Understand alcohol safety procedures to prevent over-intoxication

• Room Attendant (Housekeeping)

  The Naples Grande Beach Resort now seeks energetic team players to join us!

• Director of Outlets (Food & Beverage)

  Job Summary: The Gerrard Street Kitchen General Manager will provide functional leadership for the restaurant. They will be directly responsible for all front of house operations as well as a la carte, catering/group sales, and beverage functions.  The Gerrard Street Kitchen General Manager will oversee all front of house management and staff of the facility and will work closely with the Executive Chef and property Food & Beverage Director. The Gerrard Street Kitchen General Manager will be responsible for the budgeting, forecasting and financial performance of the entire facility. 

• Front Desk Agent (Guest Services)

  Often the first and last contact for our guests, the front desk agent is a critical link to guest satisfaction. Responsibilities include welcoming guests, processing registration and check-out, anticipating guest needs and meeting or exceeding those needs, responding to and resolving guest inquires and complaints, and coordinating with other departments to ensure guests feel well-cared for and valued. This person should be very comfortable interacting with guests and potential clients in a highly professional manner.

• Dishwasher (Chefs/Kitchen)

  The Naples Grande Beach Resort now seeks energetic team players to join us!

• Cook 1 (Chefs/Kitchen)

  * Keep area clean according to Board of Health standards.* Follow directions for food preparation.* Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management.* Attend team briefings.* Present a clean and professional appearance at all times.* Maintain a friendly, cheerful and courteous demeanor at all times.* Must be able to work well under pressure while retaining tact and composure * Must be able to read, communicate effectively in EnglishTraining* Complete training on safe lifting procedures.

• Business Travel Sales Manager (Sales & Marketing)

  This is a junior level Sales Manager that supports the day-to-day activities of the Director of International Sales.

• Sous Chef (Chefs/Kitchen)

  The Sous Chef plans, organizes, controls and directs the work of team members in the kitchen. Responsible for food preparation while ensuring superior quality and consistency. This position also controls costs and manages inventory to maximize efficiency and profits.

• Restaurant Server (Food & Beverage)

  Guest Service* Greet and make all guests feel welcomed to the restaurant.* Take drink and food orders, process orders in a timely manner, serve orders and accommodate special needs/requests.* Remain attentive to guests throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times.* Complete all restocking and cleaning duties by performing opening and closing as instructed.* Memorize menu items, recipes and daily specials in order to answer questions and make recommendations.* Maintain cleanliness standards in restaurant, wait station and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy health and safety requirements.* Attend team briefings.* Present a clean and professional appearance at all times.* Maintain a friendly, cheerful and courteous demeanor at all times.* Ensure guest satisfaction by responding to guest inquiries with accurate information and a positive attitude. * Promote hotel amenities and services to guests using personal knowledge and effective selling techniques.* Welcome and effectively resolve guest questions, issues and complaints with supervisor assistance as needed.* Be continually aware of, and maintain, the highest standards of safety and hygiene.

• Server (AM) (Food & Beverage)

  Guest Service* Greet and make all guests feel welcomed to the restaurant.* Take drink and food orders, process orders in a timely manner, serve orders and accommodate special needs/requests.* Remain attentive to guests throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times.* Complete all restocking and cleaning duties by performing opening and closing as instructed.* Memorize menu items, recipes and daily specials in order to answer questions and make recommendations.* Maintain cleanliness standards in restaurant, wait station and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy health and safety requirements.* Attend team briefings.* Present a clean and professional appearance at all times.* Maintain a friendly, cheerful and courteous demeanor at all times.* Ensure guest satisfaction by responding to guest inquiries with accurate information and a positive attitude. * Promote hotel amenities and services to guests using personal knowledge and effective selling techniques.* Welcome and effectively resolve guest questions, issues and complaints with supervisor assistance as needed.* Be continually aware of, and maintain, the highest standards of safety and hygiene.

• Director of Engineering (Engineering/Maintenance)

  Core Job Responsibilities - To mobilize and inspire Engineering team members and supervisors to build a high performing team in order to achieve business goals and service standards- Manage shift coverage, work load and resource distribution within and across teams- Interviewing, hiring, induction and succession planning of staff - Identify training needs, design and track training for department- Manage operational costs and profitability and drive improvement in guest satisfaction- Conduct business activities in order to drive effective cost management and profit- Prepare and Manage operational costs and budget, forecast, planning and tracking - Identify and resolve issues to improve standards in Engineering area- Anticipate and improve Hotel guest and internal customer satisfaction - Manage and coordinate day to day rapid response engineering services -- respond to and organize repairs as quickly as is practicable- Implement and manage planned preventative maintenance schedule- Manage stock levels and ordering of maintenance materials, equipment and services- Offer support provide advisement to teams for fault diagnosis in equipment to ensure effective operation and minimal disruption- Continuous improvement of Engineering processes and service standards- Ensure engaging communication with guests, suppliers and colleagues - Work across departmental boundaries and partner with colleagues to harmonize procedures and share knowledge- Lead engineering team meetings and participate in operational/ team meetings

• Restaurant Host / Hostess (Food & Beverage)

  Guest Service- Greet and make all guests feel welcomed to the restaurant.- Present a clean and professional appearance at all times.- Maintain a friendly, cheerful and courteous demeanor at all times.- Ensure guest satisfaction by responding to guest inquiries with accurate information and a positive attitude. - Promote hotel amenities and services to guests using personal knowledge and effective selling techniques.Welcome and effectively resolve guest questions, issues and complaints with supervisor assistance as needed.

• Bartender (Bartender/Mixologist)

  Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of Northwood Hospitality standards and profit maximization.

• Public Space Attendant (Housekeeping)

  I. Job SummaryClean and maintain all items and surfaces in designated areas, ensuring hotel's standards of cleanliness. Ensure the confidentiality of all guests. Deliver world-class level of service.

• Busperson (Chefs/Kitchen)

  I. Job SummaryThe Restaurant Busser graciously and efficiently restock and replenish food-service supplies, assist wait staff, clear and reset tables.

• Food and Beverage Manager (Food & Beverage)

  Job Summary: The Gerrard Street Kitchen General Manager will provide functional leadership for the restaurant. They will be directly responsible for all front of house operations as well as a la carte, catering/group sales, and beverage functions.  The Gerrard Street Kitchen General Manager will oversee all front of house management and staff of the facility and will work closely with the Executive Chef and property Food & Beverage Director. The Gerrard Street Kitchen General Manager will be responsible for the budgeting, forecasting and financial performance of the entire facility. 

• Server Assistant (Chefs/Kitchen)

  I. Job SummaryThe Restaurant Busser graciously and efficiently restock and replenish food-service supplies, assist wait staff, clear and reset tables.

• Director of Sales and Marketing (Sales & Marketing)

  The Director of Sales and Marketing (DOSM) will seek out and engage with clients both leisure and group and sell with confidence. This position will develop and implement sales and marketing strategies for the hotel, including securing new accounts and maintaining existing accounts, to maximize the profitability of the hotel and maintain guest satisfaction. This position must work on property. DOSM will sell hotel guest rooms, catering services, and banquet facilities through direct client contact to maximize total rooms revenues and profits. DOSM will establish client base of organizations, associations, and corporate businesses through direct outside and inside sales efforts.

• Room Attendant (Housekeeping)

  The Darcy Hotel is a drug free workplace and an EOE employer. We conduct criminal background checks on all new hires and may, depending upon position, conduct a credit or driving check. We participate in the federal eVerify program that allows businesses to determine the eligibility of their employees to work in the United States.

• Server Assistant (Chefs/Kitchen)

  I. Job SummaryThe Restaurant Busser graciously and efficiently restock and replenish food-service supplies, assist wait staff, clear and reset tables.

• Banquet Captain (Catering/Banquet)

  The Banquet Captain is responsible for supervising and assisting with the set-up, service and cleanup of all assigned banquet functions.

• Engineer (Engineering/Maintenance)

  Maintain the building and all building related systems to ensure the safety of hotel guests, employees and vendors. Ensure compliance with company’s Mission and Values, Standard Operating Procedures, as well as all Building/Fire/Health Department codes. Maintain and maximize energy efficiencies throughout the building, to the extent possible - constantly looking for ways to save energy. 

Apply for these jobs at https://www.hospitalityonline.com/the-darcy/jobs