Jobs at The Gunter Hotel San Antonio

• Housekeeper (Housekeeping)

  As a Housekeeper, you’re the heartbeat of our hotel and the secret ingredient behind every sparkling guest experience! If you love making spaces shine and take pride in turning rooms into welcoming retreats, this role was made for you. Your days will be filled with transforming guest rooms into spotless havens, taking on deep-cleaning adventures, and helping keep every corner picture-perfect so each guest’s stay is unforgettable.

• Kitchen Supervisor (Chefs/Kitchen)

  The Kitchen Supervisor is the culinary captain, keeping the kitchen running like a well-seasoned machine. With a passion for great food and smooth operations, you’ll lead the team, manage supplies, and make sure every dish meets high standards of quality and safety. You’re all about clean kitchens, sharp communication, and keeping things efficient—even during the busiest rush. If you’ve got a knack for leadership, a love for food, and a talent for turning chaos into calm, this is your recipe for success.

• House Attendant (Housekeeping)

  This role supports operations during the overnight shift (11:00 PM – 7:00 AM) and requires a dependable, detail-oriented individual who can work independently while ensuring a safe and smooth overnight experience.

• Server - Beverage 1 (Bartender/Mixologist)

  As a Beverage Server, you’re not just delivering drinks—you’re the life of the party! With your sparkling communication skills and talent for multitasking, you keep the good times flowing and every glass topped up just right. You know your way around every cocktail, craft brew, or mocktail, ensuring every guest feels like a VIP. Whether you’re expertly taking orders, serving up smiles, or keeping the bar area tidy and safe, you do it all with a dash of personality and a commitment to keeping the fun—and the hospitality—at high spirits!

• Kitchen Steward (Chefs/Kitchen)

  As a Kitchen Steward, you're the hero behind the sparkle! You'll keep our china, glass, and silver shining, make sanitation a top priority, and team up with the kitchen crew to keep every corner spotless. From scrubbing equipment to organizing utensils and ensuring food is stored and rotated just right, you're the guardian of cleanliness and order in our kitchen kingdom.

• House Attendant - Banquets (Catering/Banquet)

  Ready to bring your energy and attention to detail to the party? As a Banquets House Person, you’re the secret ingredient behind every unforgettable event—keeping things spotless, safe, and set for celebration. If you love making magic happen behind the scenes, join us and help every event sparkle!

• Server - Restaurant 1 (Food & Beverage)

  As a Server, you’re the heartbeat of the dining experience — blending great communication, multitasking magic, and solid food and drink know-how to make every guest feel like a VIP. You’ll take orders with confidence, serve with style, and keep the service area spotless and organized. All this while following company standards and safety guidelines to ensure every shift runs smoothly and every meal is memorable.

• Starbucks Shift Lead - Restaurant 4 (Food & Beverage)

  As a Starbucks Shift Lead, you will fill a lead guest services role in supporting your hotel's financial goals of the daily operation of the Starbucks facilities and/or other areas of the Food and Beverage departments. You will prepares and/or serve beverages and/or food to guests to ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability by providing prompt and courteous food and beverage service in a fast-paced work environment. This position reports to the Starbucks Manager.

• Banquets Bartender (Catering/Banquet)

  Are you passionate about crafting delightful experiences and mixing up the perfect drinks? As a Banquets Bartender, you'll be at the center of our dynamic banquet events, where each shift is a chance to create memorable moments for guests celebrating special occasions—far from the typical lounge or bar scene. Bring your expertise and energy to make every banquet exceptional.

• Food & Beverage Supervisor - Full Service Restaurant 1 (Food & Beverage)

  Step up to the plate and take center stage as our next Food & Beverage Supervisor! Picture yourself as the heart and soul of our full-service restaurants—mixing hospitality magic, orchestrating your crew, and making every meal a showstopper. Partner with the Food & Beverage Manager to craft flawless service, ignite team spirit, and keep the action moving behind the scenes. You’ll be the cheerleader, problem-solver, and guest happiness guru, ensuring everyone walks out with a smile. If you’re ready to lead with enthusiasm and make every dining moment memorable, this is your cue to shine! 

• Baker (Chefs/Kitchen)

  Step into the heart of the bakery and let your passion rise! As a Baker, you'll mix creativity with craftsmanship, transforming simple ingredients into mouthwatering masterpieces. From prepping the day’s dough to unveiling oven-fresh treats that wow our guests, you’ll keep the kitchen buzzing with energy and flavor. With every roll, pastry, and loaf, you’ll deliver not just quality— but a sprinkle of joy that makes every bite unforgettable!

• Kitchen Steward - Full Service Restaurant 4 (Chefs/Kitchen)

  As a Kitchen Steward at one of our full-service restaurants, you're the hero behind the sparkle! You'll keep our china, glass, and silver shining, make sanitation a top priority, and team up with the kitchen crew to keep every corner spotless. From scrubbing equipment to organizing utensils and ensuring food is stored and rotated just right, you're the guardian of cleanliness and order in our kitchen kingdom.

• Cook II (Chefs/Kitchen)

  Ready to turn up the heat? As our Cook II, you’ll be the go-to expert for preparing and supervising food across all outlets — from the restaurant and café to room service, the employee cafeteria, and banquets. You’ll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing. 

• Busser - Full Service Restaurant 1 (Chefs/Kitchen)

  Ready to dive into the fast-paced world of food and fun? As a Busser, you're the behind-the-scenes hero who keeps the dining experience sparkling! From clearing tables with flair to supporting your fellow servers, you're the heartbeat of our restaurant. If you love staying active, working with a team, and making guests smile, this is your moment to shine! 

• Cook I (Chefs/Kitchen)

  Ready to turn up the heat? As our Cook, you’ll be the go-to expert for preparing and supervising food across all outlets — from the restaurant and café to room service, the employee cafeteria, and banquets. You’ll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing.  

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