Jobs at Saint John's Resort

• Five Steakhouse Sous Chef (Chefs/Kitchen)

  Five Steakhouse, located at Saint John's Resort in Plymouth, MI. Detroit's Destination Resort, an independent, AAA Four Diamond Hotel, Conference Center and Golf Course, is seeking candidates for Sous Chef in our fabulous Five Steakhouse. A chic ambience and an upscale casual approach make Five Stea

  Five Steakhouse, located at Saint John's Resort in Plymouth, MI. Detroit's Destination Resort, an independent, AAA Four Diamond Hotel, Conference Center and Golf Course, is seeking candidates for SousChef in our fabulous Five Steakhouse. A chic ambience and an upscale casual approach make Five Steakhouse an exceptional culinary experience for adventurous diners and hotel guests alike.

• Wedding & Social Events Sales Coordinator (Sales & Marketing)

  Are you a go-getter with a passion for events and sales? We're on the hunt for a dynamic Sales Coordinator to join our team! This role is perfect for someone who wants to dive into the exciting world of event management.

  Saint John's Resort is seeking an energetic and passionate Wedding & Social Events Sales Coordinator to join our amazing team! The ideal candidate has a passion for teamwork and providing exceptional service to our clients and sales team members.

• Five Steakhouse General Manager (Food & Beverage)

  The Five Steakhouse located at the iconic Saint John's Resort is seeking an experienced and dynamic individual to join our team as the Restaurant General Manager. If you have a passion for delivering exceptional dining experiences, possess strong leadership skills, and thrive in a fast-paced environ

  The Five Steakhouse located at the iconic Saint John's Resort is seeking an experienced and dynamic individual to join our team as the Restaurant General Manager. If you have a passion for delivering exceptional dining experiences, possess strong leadership skills, and thrive in a fast-paced environment, we would love to hear from you!

• Pastry Cook (Chefs/Kitchen)

  Saint John's Resort, a prestigious AAA Four Diamond Hotel, Conference Center, & Golf Course, is seeking an experienced and passionate Pastry Cook to join our culinary team immediately. If you have a flair for the culinary arts and are dedicated to creating delightful pastries, we invite you to apply

  Saint John's Resort, a prestigious AAA Four Diamond Hotel, Conference Center, and Golf Course, is seeking an experienced and passionate Pastry Cook to join our culinary team immediately. If you have a flair for the culinary arts and are dedicated to creating delightful pastries, we invite you to apply for this exciting opportunity.

• Chef de Cuisine - Doyles Pub (Chefs/Kitchen)

  Join the prestigious opening team at Doyles Pub, located within Saint John’s Resort, next to the brand new “Cardinal” 18-hole championship golf course! We are on the lookout for an adept Executive Chef to open our brand-new upscale pub experience!

  Join the prestigious opening team at Doyles Pub, located within Saint John’s Resort, next to the brand new “Cardinal” 18-hole championship golf course! We are on the lookout for an adept Executive Chef to open our brand-new upscale pub experience.  This restaurant will also manage the halfway house and the putting course food. With a commitment to excellence, innovation, and guest satisfaction, we have established ourselves as a leader in the industry.

• Banquet Sous Chef (Catering/Banquet)

  Detroit's Destination Resort, Saint John's Resort, is seeking an experienced Sous Chef to join our Banquets team as a dynamic leader!

  Saint Johns Resort, a renowned catering and events resort dedicated to delivering exceptional culinary experiences and services. We specialize in crafting bespoke menus for various events, ranging from weddings and corporate gatherings to private dinners and galas. Our team is committed to excellence in both taste and presentation, ensuring that every event is memorable and enjoyable for our clients and their guests. A passion for culinary arts, drive to evolve and ‘push the envelope’, formal culinary education (or equivalent work experience), and a minimum of two years’ experience as a chef/manager in an AAA Four Diamond environment are preferred. Candidates also must be self-motivated and work well in a structured high volume family-type team environment.

Apply for these jobs at https://www.hospitalityonline.com/saint-johns-resort/jobs