Jobs at The Lowline Hotel

• Night Auditor (Guest Services)

  Join our dynamic hospitality team as a Night Auditor at The Lowline Hotel, where you will play a vital role in ensuring smooth overnight operations and guest satisfaction. We are seeking a dedicated and detail-oriented professional to manage the front desk during the overnight shift, providing excellent service while maintaining the security and financial accuracy of our hotel. If you thrive in a fast-paced environment and possess a strong sense of responsibility, we encourage you to apply.

• Bartender (Bartender/Mixologist)

  The Bartender is responsible for preparing food and drink orders, serving beverages and meals to patrons as regulated by state and federal age requirements, and coordinating restaurant/bar activities.

• Bartender / Mixologist (Bartender/Mixologist)

  Join our dynamic team as a Bartender/Mixologist at The Lowline Hotel, where your creativity and expertise will elevate our beverage offerings and enhance guest experiences. We are seeking a passionate professional dedicated to crafting innovative cocktails, maintaining high standards of quality, and delivering exceptional service in a vibrant hospitality environment. This role offers an exciting opportunity to contribute to our reputation within the cocktail community and support staff development.

• Barista (Food & Beverage)

  Join our dynamic team as a Barista at The Lowline Hotel and play a vital role in delivering exceptional guest service while supporting our hotel’s financial goals. In this position, you will be responsible for preparing and serving high-quality beverages and food items in a fast-paced environment, ensuring guest satisfaction and maximizing revenue opportunities. If you are passionate about providing outstanding service and creating a welcoming atmosphere, we invite you to become part of our vibrant Food and Beverage team.

• Barback (Food & Beverage)

  Join our dynamic team as a Barback at the Lowline Hotel and play a vital role in ensuring a seamless and enjoyable experience for our guests. This position offers an excellent opportunity to develop your hospitality skills in a lively, fast-paced environment while supporting our bartenders and enhancing customer satisfaction.

• Director of Outlets - F & B (Food & Beverage)

  Join our dynamic team as the Director of Outlets at The Lowline Hotel, where you will lead and inspire our food and beverage outlets to deliver exceptional guest experiences. This pivotal role offers the opportunity to oversee all dining and beverage services across the hotel, ensuring operational excellence, financial performance, and a welcoming atmosphere that reflects our commitment to quality and service.

• Director of Human Resources (Human Resources)

  We are seeking a strategic and experienced Director of Human Resources to lead our HR initiatives and foster a positive, compliant, and productive workplace environment. The ideal candidate will be a proactive leader with a comprehensive understanding of employment laws, employee relations, and HR program management. This role offers an exciting opportunity to shape our organization’s human capital strategy and support our growth.

• Kitchen Supervisor (Chefs/Kitchen)

  Join our dynamic team as a Kitchen Supervisor at The Lowline Hotel, where you will play a vital role in delivering exceptional Food and Beverage service while managing operational efficiency and cost control. We are seeking a dedicated leader who is passionate about culinary excellence, customer satisfaction, and team development. This is an excellent opportunity to contribute to a thriving hospitality environment that values growth, teamwork, and high standards.

• Bellperson (Guest Services)

  Join our dynamic hospitality team as a Hotel Bellperson at The Lowline Hotel, where your friendly demeanor and dedication to guest service will enhance our guests' stay. This role offers an excellent opportunity to be the welcoming face of our hotel, providing exceptional assistance and local insights to ensure a memorable experience for every guest.

• Front Desk Agent (Guest Services)

  Join our dynamic hospitality team as a Front Desk Agent at The Lowline Hotel, where your warm personality and commitment to exceptional service will create memorable experiences for our guests. This role offers an exciting opportunity to be the welcoming face of our hotel, ensuring each guest feels valued and well-cared for from check-in to check-out.

• Food Prep (Chefs/Kitchen)

  We are seeking a skilled and detail-oriented Food Prep to join our dynamic culinary team. The ideal candidate will play a vital role in ensuring the consistent quality and timely preparation of food items, contributing to an exceptional dining experience for our guests.

• Food & Beverage Manager/ Restaurant, Bar & Banquet Manager (Catering/Banquet)

  Join our vibrant team as a Food and Beverage Manager at The Lowline Hotel, where you will have the opportunity to lead a diverse range of hospitality outlets, including Banquets, Pour Taproom Restaurant, The Placery Lounge, and Market. This role is ideal for a passionate hospitality professional eager to enhance guest experiences, drive revenue growth, and foster a collaborative and dynamic work environment. If you possess strong leadership skills and thrive in fast-paced settings, we welcome your application.

• Banquet Captain (Catering/Banquet)

  Join our dynamic hospitality team as a Banquet Captain at The Lowline Hotel, where you will play a vital role in ensuring the seamless execution of our banquet events. We are seeking a dedicated and experienced professional who thrives in a fast-paced environment and is committed to delivering exceptional service to our guests. If you have a passion for event coordination and leadership, we invite you to apply and become part of our welcoming and growth-oriented organization.

• Maintenance Engineer (Engineering/Maintenance)

  Join our dynamic team as a Maintenance Engineer at The Lowline Hotel, where you will play a vital role in ensuring the smooth operation and upkeep of our facilities. We are seeking a dedicated professional who is committed to maintaining a safe, efficient, and welcoming environment for our guests and staff. If you have a passion for hands-on work and a strong background in maintenance trades, we encourage you to apply.

• Sous Chef - Dual Property (Chefs/Kitchen)

  Join our dynamic culinary team at Hyatt House and The Lowline Hotel, where excellence and innovation are at the heart of everything we do. As a Sous Chef, you will play a vital role in supporting the Chef to deliver exceptional dining experiences across our dual property. This leadership position offers an exciting opportunity to showcase your culinary expertise, management skills, and passion for hospitality in a fast-paced, high-volume environment.

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