Jobs at The Waymark, Tapestry Collection by Hilton

• Restaurant Server (Food & Beverage)

  Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond.

• Iris Rooftop Bar - Floor Manager (Food & Beverage)

  We are currently seeking an experienced and energetic individual to join our team as a Restaurant Supervisor.

• Dishwasher (Chefs/Kitchen)

  We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.

• Front Desk Supervisor (Guest Services)

  As a Front Desk Supervisor, you guide a high-performing team while driving service excellence and operational consistency—creating memorable guest experiences and building a strong path for career growth.

• Host / Hostess (Food & Beverage)

  Concord Hospitality is seeking a friendly and professional Lounge Host/Hostess to greet and seat guests, manage reservations, and ensure a smooth flow in the lounge. This role is vital in creating a welcoming and enjoyable experience for all guests.

• Food Runner (Chefs/Kitchen)

  Maintain stock and cleanliness of service stations, including silverware, linens, and condiments.

• Housekeeper (Housekeeping)

  We are hiring Housekeepers! Are you ready to begin your journey with a company that believes in and supports career advancement opportunities for its associates? If so, we may have the perfect position for you!

• Banquet Server (Catering/Banquet)

  As a Banquet Server you will play a key role in creating memorable experiences for our guests during receptions, meetings, trainings, reunions, and other special events. Your passion for service, teamwork, and attention to detail will ensure that every event runs smoothly and leaves a lasting impression.

• Banquet Captain (Catering/Banquet)

  As a Banquet Captain, you will play a critical leadership role in ensuring seamless and memorable event experiences. Working closely with the F&B Manager, you will supervise banquet staff, coordinate food and beverage service, and ensure exceptional guest satisfaction across all events—from meetings and trainings to receptions and reunions.

• Prep Cook (Chefs/Kitchen)

  As a Prep Cook at Concord Hospitality, you will play a vital role in delivering high-quality dining experiences for our guests. Your attention to detail, consistency, and commitment to safety will ensure that meals are prepared to brand standards while supporting the overall success of the kitchen team.

• Bartender (Bartender/Mixologist)

  Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond.

• Line Cook (Chefs/Kitchen)

  This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

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