• Assistant Banquet Manager/Events Coordinator (Catering/Banquet)

  Unique Opportunity for a Banquet/Catering Professional With the Best Hotel in Iowa! Signing Bonus and Retention Bonus Programs Join Us and Stay!

  The Merrill Hotel is looking for qualified applicants for a Full-Time Assistant Banquet Manager/Events Coordinator.  This is a salaried position reporting first to Banquet operations and second to the Sales Department.

• Banquet Bartender (Catering/Banquet)

  The Best Hotel in Iowa! Signing Bonus and Retention Bonus Programs Join Us and Stay!

  The Merrill Hotel is looking for applicants for a part-time Banquet Bartender position. We are a four-diamond hotel situated on the Mississippi River in downtown Muscatine, Iowa. Ranked #1 Hotel in Iowa by the U.S. News & World Report and the #20 hotel in the United States by Trip Advisor, we consistently bring exceptional experiences to our guests with our New-American cuisine and elevated bar program. Our conference center provides service to hotel guests and patrons from around the world.Bartender Job Responsibilities:• Knows and applies federal, state, and local laws governing the service of alcoholic beverages as well as the hotel's policies regarding liquor service and liability.• Gathers all needed supplies and equipment for the bar set-up.• Sets up the bar according to hotel standards and maintains it during the shift.• Performs necessary side work.• Serves properly mixed drinks to guests.• Punches in and reports to the Banquet Manager/Banquet Captain on time and in full uniform for each shift. Obtains supervisor’s approval prior to punching out.• Runs tabs, computes guest checks, operates the POS computerized cash register system and accepts payments.• Performs all other related duties as assigned.Hours & Benefits: Full-Time or Part-Time hours, reduced room rates for employees at Marriott hotels, flexible work schedule, AM/PM/weekend shifts, competitive hourly pay, paid vacation & sick time, food & beverage discounts, employee meal program, uniform provided.Bartender Qualifications/Skills:• As this position is required to prepare alcoholic beverages, must be at least 21 years of age• High School Diploma or equivalent• Knowledge of basic drink mixology• Previous bartending experience is preferred• Good communication and interpersonal skills• Must have command of the English language• Basic mathematical skills• Must be alert to the customers' needs• Able to stand for 8 hours• Must be able to work flexible days and hours, including weekends and holidays• Able to perform tasks several tasks simultaneously• Good hearing and vision with or without corrective lenses• Able to lift at least 20 pounds• Basic computer usage skillsAdditional Responsibilities:APPEARANCE AND GROOMING: All staff members are required to follow the guidelines set forth by the associate handbook.LANGUAGE SKILLS: ability to read and comprehend simple instructions, short correspondence and memos, ability to write simple correspondence, ability to effectively present one-on-one and small group situations to customers, clients, and other staff members of the organization and hospitality community.MATHEMATICAL SKILLS: ability to calculate figures and amounts such as discounts, proportions and percentages and ability to apply concepts of basic algebra.REASONING ABILITY: ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form; ability to deal with problems involving several concrete variables in standardized situations and ability to address customer personalities in various business situations.PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by a staff member to successfully perform the essential functions of the job. While performing the duties of this job, the staff member is regularly required to use hands and fingers, to handle and feel objects, tools, controls and talk with and hear guests. The staff member must occasionally lift and/or move up to 20 pounds.WORK ENVIRONMENT: The work environment characteristics described here are representative of those a staff member encounters while performing the essential functions of this job. The noise level in the work environment is usually moderate. The staff member will work in a high traffic/high volume business environment.

• Banquet Captain (Catering/Banquet)

  Help Lead the Best Hotel in Iowa! Signing Bonus and Retention Bonus Programs Join Us and Stay!

  The Merrill Hotel is looking for qualified applicants for a Full-Time or Part-Time Banquet Captain position. We are a four-diamond hotel situated on the Mississippi River in downtown Muscatine, Iowa. Ranked #1 Hotel in Iowa by the U.S. News & World Report and the #20 hotel in the United States by Trip Advisor, we consistently bring exceptional experiences to our guests with our New-American cuisine and elevated bar program. Our conference center provides service to hotel guests and patrons from around the world.We are seeking an enthusiastic, diligent, outgoing Banquet Captain. Supervising staff members along with organization of events in the conference center, hiring and training plus much more will be part of the everyday running of the conference center. If you have banquet experience and are looking for a new challenge, we would love to receive your resume for this position.REQUIRED TRAINING/ EDUCATION/EXPERIENCE:Two years experience as a Banquet Server or CaptainMINIMUM QUALIFICATIONS:Able to stand for ninety percent of shiftCommand of the English languageBasic mathematical skills for report/forecast preparation and other calculationsAble to work long hours and non-traditional schedulesRESPONSIBILITIES/DUTIES:Supervises the banquet staff in the delivery of services.Coordinates special events within the conference center. Controls the inventories of food and non-food supplies. Accurately produce invoices for each special event and post it accordingly.Hires and trains new employees. Conduct daily preshift meetings.Counsels employees and issues disciplinary actions. Assists with all staffing and scheduling.Handles all accidents and resolves customer complaints.Enforces standards and rules for safety, cleanliness, and sanitation.

• Banquet Houseman (Catering/Banquet)

  The Best Hotel in Iowa! Signing Bonus and Retention Bonus Programs Join Us and Stay!

  The Merrill Hotel looking for applicants for a part-time Banquet Houseman position. We are a four-diamond hotel situated on the Mississippi River in downtown Muscatine, Iowa. Ranked #1 Hotel in Iowa by the U.S. News & World Report and the #20 hotel in the United States by Trip Advisor, we consistently bring exceptional experiences to our guests with our New-American cuisine and elevated bar program. Our conference center provides service to hotel guests and patrons from around the world.We are seeking a hardworking, independent, and enthusiastic individual for our Banquet Houseman position.

• Banquet Server (Catering/Banquet)

  The Best Hotel in Iowa! Signing Bonus and Retention Bonus Programs Join Us and Stay!

  The Merrill Hotel looking for applicants for part-time Banquet Server positions. We are a four-diamond hotel situated on the Mississippi River in downtown Muscatine, Iowa. Ranked #1 Hotel in Iowa by the U.S. News & World Report and the #20 hotel in the United States by Trip Advisor, we consistently bring exceptional experiences to our guests with our New-American cuisine and elevated bar program. Our conference center provides service to hotel guests and patrons from around the world.We are seeking hardworking, independent, and enthusiastic individuals for our Banquet Server position.

• Banquet Setup (Catering/Banquet)

  The Best Hotel in Iowa! Signing Bonus and Retention Bonus Programs Join Us and Stay!

  The Merrill Hotel looking for applicants for a part-time Banquet Setup Artist position. We are a four-diamond hotel situated on the Mississippi River in downtown Muscatine, Iowa. Ranked #1 Hotel in Iowa by the U.S. News & World Report and the #20 hotel in the United States by Trip Advisor, we consistently bring exceptional experiences to our guests with our New-American cuisine and elevated bar program. Our conference center provides service to hotel guests and patrons from around the world.We are seeking a hardworking, independent, and enthusiastic individual for our Banquet Houseman position.

• Bartender (Food & Beverage)

  Bartend in Our Elevated Beverage Program Signing Bonus and Retention Bonus Programs Join Us and Stay!

  The Merrill Hotel and Maxwell’s on the River is looking for qualified applicants for a Full-Time or Part-Time Bartender position. We are a four-diamond hotel situated on the Mississippi River in downtown Muscatine, Iowa. Ranked #1 Hotel in Iowa by the U.S. News & World Report in 2018 and 2019, we strive to consistently bring exceptional experiences to our guests with our New-American cuisine and elevated bar program. Our restaurant provides service to hotel guests and patrons from around the world.

• Dish Steward (Chefs/Kitchen)

  Dishwasher needed at Luxury Hotel

  Fills holding containers completely with the correct dishes and rinses them before putting them in the machine.

• Front Desk Agent (Guest Services)

  The Best Hotel in Iowa! Retention Bonus Programs Join Us and Stay!

  Front office personnel will be an effective first line of contact with all guests and clients by using a friendly and outgoing personality to greet guests, facilitate guest arrival and departure, and respond to requests.  

• Front Desk Agent (Guest Services)

  The Best Hotel in Iowa! Retention Bonus Programs Join Us and Stay!

  Front office personnel will be an effective first line of contact with all guests and clients by using a friendly and outgoing personality to greet guests, facilitate guest arrival and departure, and respond to requests.  

• Line Cook (Chefs/Kitchen)

  Line Cooks needed at Luxury Hotel Signing Bonus and Retention Bonus Programs Join Us and Stay!

  The Merrill Hotel and Maxwell’s on the River is looking for qualified applicants for a Line Cook position.  We are a four-diamond hotel situated on the Mississippi River in downtown Muscatine, Iowa.  Ranked #1 Hotel in Iowa by the U.S. News & World Report in 2019, we strive to consistently bring exceptional experiences to our guests with our New-American cuisine and elevated bar program. Our kitchen provides service to our restaurant as well as our conference center.

• Restaurant Server (Food & Beverage)

  The Best Restaurant and Hotel in Iowa! Signing Bonus and Retention Bonus Programs Join Us and Stay!

  Knowledge of basic serving service. Previous server experience is preferred but not required. A neat, clean person with a strong desire to serve people.

• Restaurant Supervisior (Food & Beverage)

  Help Run Iowa's Best Restaurant! Signing Bonus and Retention Bonus Programs Join Us and Stay!

  We are looking for an enthusiastic, diligent, outgoing Restaurant Supervisor. Experience with supervising restaurant staff members along with organization of events in the restaurant, hiring and training plus much more will be part of the every day running of the restaurant. If you have restaurant management experience and are looking for a new challenge, we would love to receive your resume for this position.

• Sales Manager (Sales & Marketing)

  Join the Sales Professionals at Our AAA Four-Diamond Hotel!

  The property is operated by Hostmark Hospitality Group, one of the county’s premier hospitality management companies. Hostmark Hospitality Group’s success is based on a unique integration of vision and talent nurtured over 50 years. Every asset we’ve developed every property we’ve operated and every associate in whom we have invested has been the result of harnessing the infinite possibilities behind our Mission, our Promises and our Passion.

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