• Catering Event Manager (Catering/Banquet)

  Vespera on Ocean in Pismo Beach is currently looking for a highly motivated, determined, well-spoken and experienced Catering/Events Manager who understands the meaning of “hunting” to proudly sell our property. Eligible for quarterly incentive bonus program.

• Chief Engineer (Engineering/Maintenance)

  The Opportunity We are currently looking for a Chief Engineer to lead our Engineering Team at the brand new Vespera on Ocean, an Autograph Collection Hotel, located in Pismo, California.

• Director of Food and Beverage (Food & Beverage)

  The Opportunity We are currently looking for a Director of Food & Beverage to lead the team at Vespera on Ocean. Job Responsibilities The Director of Food and Beverage is responsible for directing and organizing the activities of the Food and Beverage Department to ensure a consistently high-quality food product while at the same time developing his/her team and driving a positive work environment. In addition, this position is charged with consistently improving guest and employee satisfaction and maximizing revenues. As Director of Food and Beverage, your duties will include: • Planning and directing the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation • Describing, assigning and delegating responsibility and authority for the operation of the various food and beverage sub-departments (i.e., room service, restaurants, banquets kitchen, stewards, etc.) • Developing, implementing and monitoring schedules for the operation of all restaurants and bars to achieve a profitable result • Participating with the Executive Chef and outlet managers in the creation of attractive and merchandising menus designed to attract a predetermined customer market • Implementing effective control of food, beverage, and labor costs among all sub-departments • Assisting the area managers in establishing and achieving profit objectives and the desired standards of quality food, service, cleanliness, merchandising and promotion • Reviewing and evaluating the degree of customer acceptance of the individual restaurants and banquet service; recommending new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment • Maintaining effective communication, giving direction, support, timely feedback and recognition of performance • Creating a positive environment in which all employees have the ability to maximize their potential • Developing and maintaining positive relationships with employees, guests, local community members, and vendors

• Director of Food and Beverage (Food & Beverage)

  The Opportunity We are currently looking for a Director of Food & Beverage to lead the team at Vespera on Ocean. Job Responsibilities The Director of Food and Beverage is responsible for directing and organizing the activities of the Food and Beverage Department to ensure a consistently high-quality food product while at the same time developing his/her team and driving a positive work environment. In addition, this position is charged with consistently improving guest and employee satisfaction and maximizing revenues. As Director of Food and Beverage, your duties will include: • Planning and directing the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation • Describing, assigning and delegating responsibility and authority for the operation of the various food and beverage sub-departments (i.e., room service, restaurants, banquets kitchen, stewards, etc.) • Developing, implementing and monitoring schedules for the operation of all restaurants and bars to achieve a profitable result • Participating with the Executive Chef and outlet managers in the creation of attractive and merchandising menus designed to attract a predetermined customer market • Implementing effective control of food, beverage, and labor costs among all sub-departments • Assisting the area managers in establishing and achieving profit objectives and the desired standards of quality food, service, cleanliness, merchandising and promotion • Reviewing and evaluating the degree of customer acceptance of the individual restaurants and banquet service; recommending new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment • Maintaining effective communication, giving direction, support, timely feedback and recognition of performance • Creating a positive environment in which all employees have the ability to maximize their potential • Developing and maintaining positive relationships with employees, guests, local community members, and vendors

• Executive Chef (Chefs/Kitchen)

  Vespera is a brand new hotel within Marriott's Autograph Collection, located steps from the ocean and central boardwalk in scenic Pismo Beach, California. Vespera will open to the public in Spring, 2019. At the heart of the Vespera Hotel will be a full-service, three-meal, 200+ seat upscale restaurant, with a bar/lounge, patio with unobstructed ocean views, poolside dining, interior banquet space, and an event lawn for private functions. At the center of the restaurant is a custom-designed open kitchen. Vespera's kitchen features a marble-topped chef's pass, wood-fired grill, open hot line, custom garde manger station, rotisserie oven, and a large prep kitchen. The restaurant at Vespera will serve refined classic American fare, with a focus on wood-fired items and local produce.

• Executive Housekeeper (Housekeeping)

  The Opportunity We are currently looking for an Executive Housekeeper to lead our Housekeeping Team at Vespera on Ocean a Marriott Autograph Collection property.

• Finance Manager (Finance/Accounting)

  The Opportunity We are currently looking for a Finance Manager to join our team at our Vespera on Ocean Pismo Beach property. The Finance Manager is responsible for all accounting activities related to income auditing, cashiering, AP Processing, A/R collection, tax compliance, payroll and month end processing so as to ensure financial controls, accurate reporting and hotel profitability.

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