Jobs at Waldorf Astoria Las Vegas

• Security Assistant Manager (Security)

  A Security Manager is responsible for directing and administering the implementation of all safety and security programs and initiatives to ensure the safety of guests and team members and the security of the hotel and property in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• In Room Dining Server Assistant / Bus Runner (Food & Beverage)

  The Server Assistant maintains an organized dining room environment and clean stations and equipment which will be used to assist the servers in addressing guests’ needs and requests.  The incumbent should be able to anticipate guests' needs and address them accordingly in order to provide guests with a delightful experience.

• Sous Chef (Chefs/Kitchen)

  The iconic Waldorf Astoria is seeking a Sous Chefto join the Culinary Team at the award-winning Las Vegas property!  

• Banquet Supervisor (Catering/Banquet)

  Oversees the activities of the food and beverage service . Ensures compliance with health, safety and sanitation. Helps ensure high standards of food and beverage quality, service, and marketing to maximize profits and ensure outstanding customer service. Trains, supervises, schedules and assists in evaluating staff.

• Banquet Houseperson (Catering/Banquet)

  A banquet houseperson is responsible for setting up and maintaining banquet and event spaces to ensure successful and seamless events.  This includes setting up tables, chairs, staging, dance floors and any other furniture and equipment needed for an event. 

• Front Office Supervisor (Guest Services)

  Oversees front desk operations. Provides guest service, guidance and leadership to ensure consistent customer service is provided. Assigns and instructs team members in details of work. Monitors lobby traffic to make staffing adjustments accordingly. Resolves customer complaints. Trains, supervises, schedules and assists in evaluating staff.

• Pool Supervisor (Recreation/Entertainment)

  The mission and intent of the Seasonal Pool Operations Supervisor will be to assist in overseeing the Pool Café and Cabanas is to ensure that guests and residents are provided with the highest level of service in accordance with the standards set forth by Waldorf Astoria Las Vegas and Forbes Service Standards.  In addition, he/she will follow the guidelines for safety set forth by the HACCP, as well as the local beverage regulations of the state of Nevada. The Seasonal Pool Operations Supervisor will assist the Pool Operations Manager in all pool day-to-day operations, training, and planning for the pool season. This position is temporary and will support the operation from May – September 2024.

• Personal Concierge - Sports , NV (Guest Services)

  As a Personal Concierge - Sports, you would be responsible for greeting and registering guests,checking guests out of the hotel, and delivering personalized assistance to the hotel’s guests from the Sports market in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Senior Manager - Human Resources (Human Resources)

  A Human Resources Senior Manager is responsible for assisting the Director in the overall management and administration of the Human Resources function in the hotel's continuing effort to deliver outstanding guest service and to maximize profitability.

• Marketing Concierge Coordinator (Sales & Marketing)

  Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Communications Agent (Guest Services)

  A Telephone Operator is responsible for answering and responding to internal and external calls in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Food Server - Pool (Food & Beverage)

  A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Pool Bartender (Bartender/Mixologist)

  A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Pool Server Assistant / Busser (Chefs/Kitchen)

  The Server Assistant maintains an organized dining room environment and clean stations and equipment which will be used to assist the servers in addressing guests’ needs and requests.  The incumbent should be able to anticipate guests' needs and address them accordingly in order to provide guests with a delightful experience.

• Doorperson (Guest Services)

  A Doorperson provides a transportation service to Guest and visitors as requested, where safety, cleanliness, and superior customer service are always included.

• Security Officer (Security)

  A Security Officer is responsible for ensuring the safety of guests and team members and the security of the hotel and property in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Security Officer (Security)

  A Security Officer is responsible for ensuring the safety of guests and team members and the security of the hotel and property in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Concierge (Guest Services)

  A Concierge is responsible for assisting guests with various tasks related to their visit and for providing information about the hotel and the local vicinity in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Valet Attendant (Transportation)

  A Valet Parking Attendant is responsible for greeting guests and transporting vehicles in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Food and Beverage Manager (Food & Beverage)

  The iconic Waldorf Astoria is seeking a Food and Beverage Manager to lead the Outlets Team at the award-winning Las Vegas property!

• Residential Houseperson (Housekeeping)

  The Houseperson is responsible for maintaining a superior clean and well-stocked area and in all tasks assigned. He/She is responsible for maintaining cleanliness of all Residential corridors and public areas and assisting within Residential units when required.

• Cook (Chefs/Kitchen)

  A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

• House Car Driver (Transportation)

  A Driver is responsible for greeting guests and driving guests to and from requested destinations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Turndown Attendant (Housekeeping)

  A Turndown Attendant is responsible for cleaning and stocking guest rooms and providing turndown service in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Guest Service Agent (Guest Services)

  A Guest Service Agent provides reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required.

Apply for these jobs at https://www.hospitalityonline.com/waldorf-astoria-las-vegas/jobs