• Assistant Front Office Manager (Guest Services)

  An Assistant Front Office Manager assists in supervising the Front Office Team to ensure that Team Members are prepared and well-informed to deliver Guests an exceptional experience from check-in through check-out. What will I be doing?

• Communications Agent (Guest Services)

  A Telephone Operator is responsible for answering and responding to internal and external calls in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Concierge (Guest Services)

  A Concierge is responsible for assisting guests with various tasks related to their visit and for providing information about the hotel and the local vicinity in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Concierge - Condominium (Guest Services)

  Provide excellent service consistent with the property’s core service standards and brand attributes

• Cook I (Chefs/Kitchen)

  A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

• Cook I (Chefs/Kitchen)

  A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

• Cook I (Chefs/Kitchen)

  The Cook I reports directly to the Outlet Chef or the assigned Sous Chef

• Executive Chef (Chefs/Kitchen)

  The iconic Waldorf Astoria is seeking a talented Executive Chef to lead the culinary team at the award-winning Las Vegas property!

• Executive Pastry Chef (Chefs/Kitchen)

  The iconic Waldorf Astoria is seeking a talented Executive Pastry Chef to join the team at this award-winning Las Vegas property!

• General Manager (General Manager)

  A General Manager is responsible for managing daily hotel operations and providing overall leadership in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Groups and Events Manager (Sales & Marketing)

  The iconic Waldorf Astoria is adding a Groups and Events Manager to lead their team at the award-winning Las Vegas property! This is a great opportunity for someone eager, passionate, and driven to succeed within the hospitality industry.

• Guest Room Attendant (Housekeeping)

  The Room Attendant is responsible for the overall cleanliness of all guestrooms that they are assigned to clean.

• Guest Room Attendant - Housekeeping (Housekeeping)

  The Room Attendant is responsible for the overall cleanliness of all guestrooms that they are assigned to clean.

• Guest Service Agent (Guest Services)

  A Guest Services Agent is responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Host / Hostess SkyBar - Restaurant (Food & Beverage)

  A Restaurant Host/Hostess is responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Host / Hostess Tea Lounge (Food & Beverage)

  The Tea Lounge Host Person will handle reservations and inquiries about the restaurant while recording all special requests and guest preferences in order to ensure our guests consistently enjoy a delightful dining experience. The Host Person will assist in the seating of guests and provide occasional assistance to guests in regards to menu items.

• House Car Driver (Transportation)

  A Driver is responsible for greeting guests and driving guests to and from requested destinations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Houseperson (Housekeeping)

  A Houseperson is responsible for cleaning and maintaining designated areas of the hotel and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Massage Therapist (Spa)

  A Massage Therapist is responsible for performing massages and/or body treatments for guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Mini Bar Attendant (Food & Beverage)

  A Mini Bar Attendant is responsible for replenishing refreshment centers and maintaining inventory in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Pastry Cook I (Chefs/Kitchen)

  A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Pastry Sous Chef (Chefs/Kitchen)

  The iconic Waldorf Astoria Las Vegas is seeking a dynamic Pastry Sous Chef to join the team at this award-winning property!

• Recreational Attendant (Recreation/Entertainment)

  A Recreational Attendant is responsible for ensuring the guest experience whilst they enjoy the Hotel’s Recreational facilities, including the Pool and Spa area. You will be responsible for the distribution of Pool towels to resort guests and provide them with a warm and sincere welcome. Monitoring the guest needs and safety is paramount to this role.

• Runner - Tea Lounge (OC) (Chefs/Kitchen)

  A Runner is responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Security Officer (Security)

  A Security Officer is responsible for ensuring the safety of guests and team members and the security of the hotel and property in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Server - In Room Dining (Food & Beverage)

  The In Room Dining server will work with the Server Assistants to ensure the highest level of guest satisfaction through the accurate and timely delivery of all orders and amenities received per the Order Taker.  The server should be able to anticipate guests' needs and address them accordingly in order to provide guests with a delightful experience.  Additionally, the servers should maintain a clean work environment and help keep the In Room Dining area organized as instructed by the management team.

• Server - In Room Dining (Food & Beverage)

  The In Room Dining server will work with the Server Assistants to ensure the highest level of guest satisfaction through the accurate and timely delivery of all orders and amenities received per the Order Taker.  The server should be able to anticipate guests' needs and address them accordingly in order to provide guests with a delightful experience.  Additionally, the servers should maintain a clean work environment and help keep the In Room Dining area organized as instructed by the management team.

• Server - Pool (Food & Beverage)

  A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Server Assistant - Pool (Food & Beverage)

  A Busperson is responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Server Assistant - SkyBar (Chefs/Kitchen)

  Server Assistant responsibilities include setting tables, serving food orders and removing used dishes and utensils to maintain an organized dining room environment and clean stations. The incumbent will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner and assist the servers in addressing guests’ needs and requests.

• Server Assistant - Zen (Chefs/Kitchen)

  A Server Assistant is responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Steward (Chefs/Kitchen)

  A Utility Steward is responsible for transporting and cleaning cooking utensils and serviceware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

• Valet Attendant (Guest Services)

  A Valet Parking Attendant is responsible for greeting guests and transporting vehicles in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

• Valet Parking Attendant - Condominium (Guest Services)

  A Valet Parking Attendant is responsible for greeting guests and transporting vehicles in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Apply for these jobs at hospitalityonline.com/waldorf-astoria-lasvegas/jobs

Scan this code on your smartphone to learn more about these jobs