Jobs at Westdrift Manhattan Beach, Autograph Collection

• Bellperson (Guest Services)

  The function of a Bell Person at the hotel is to work closely with the Front Desk Staff, management and other hotel departments in providing guest assistance with luggage and miscellaneous needs.  Often the first and last person a guest sees while staying at the hotel is the Bell Person.  The care and attention that goes with this position is crucial to the success of the hotel as they convey critical message to the guests about the property’s commitment to service.

• Security Agent (Security)

  We are currently searching for an energetic and enthusiastic part time Security Agent who performs protective and enforcement functions in a courteous and restrained manner in coping with emergencies, undesired conduct, disturbances

• Food & Beverage Supervisor (Food & Beverage)

  We are currently looking for an energetic Food & Beverage Supervisor to join our team, to coordinate the activities of the restaurant, room service, and lounge including greeting and escorting guests to tables, supervising all staff, and maintaining a courteous and efficient operation to deliver quality product and service to restaurant customers.

• Dish Steward (Chefs/Kitchen)

  We are currently looking for an energetic and enthusiastic Steward to transport and clean cooking utensils and service ware in order to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings. 

• Front Desk Agent (Guest Services)

  Westdrift Autograph Collection by Marriot Hotel in Manhattan Beach is currently hiring enthusiastic Front Desk Agents to provide prompt and courteous service, as well as ensuring the guest has an exceptional stay, to meet hotel’s high standards of quality.

• Cook II (Chefs/Kitchen)

  westdrift Manhattan Autograph Collection by Marriot is currently looking for a dynamic Cook to join our team. 

• Sous Chef (Chefs/Kitchen)

  westdrift Autograph Collection by Marriott in Manhattan Beach is currently looking for a dynamic Sous Chef to join our team. The Sous Chef is to ensure proper service from the front line, banquet, and pantry cooks.   Also, responsible for training of cooks and to ensure proper sanitation levels. 

• Restaurant Server (Food & Beverage)

  Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly,

Apply for these jobs at https://www.hospitalityonline.com/westdrift-manhattan-beach/jobs