• AR Accounting Clerk with Cash Handling Responsibilities (Finance/Accounting)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Banquet Server (Catering/Banquet)

  Great for AM or PM or Weekends only - You Choose what works for you!

  1. Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware.

• Dishwasher / Steward (Chefs/Kitchen)

  1. Maintain sanitation and cleanliness of all areas of the dishroom, kitchen aisle, and dock area.

• Front Desk Agent (Guest Services)

  As a Guest Services Agent, you would be responsible for greeting and registering guests and checking guests out of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Front Desk Supervisor (Guest Services)

  1. Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate.

• Guest Room Attendant (Housekeeping)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Hospitality Attendant (Guest Services)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Housekeeping Floor Houseperson (Housekeeping)

  Must have the ability to communicate in English. Maintain a professional appearance and manner at all times. Can communicate well with guests. Ability to lift, bend, stoop, walk, push or pull heavy equipment, and stand for extended periods of time. Lifting may include equipment or furniture weighing up to 100 lbs. Ability to comprehend and follow instructions from supervisor.

• Housekeeping Room Inspector (Housekeeping)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Laundry Attendant (3pm-11pm) (Chefs/Kitchen)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• Lobby / Public Attendant (AM) (Housekeeping)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

• PBX Operator (Guest Services)

  . Accept messages and confirm with guest prior to delivering for accuracy.

• Restaurant Server (6am-2pm) (Food & Beverage)

  1. Take and serve guest orders promptly and according to service manual.

• Room Service / Guest Services Attendant ( 11pm-7am) (Food & Beverage)

  1. Set up and deliver all food and beverage orders in accordance with established guidelines, procedures and policies as prescribed by company standards.

• Room Service Server (Food & Beverage)

  1. Set up and deliver all food and beverage orders in accordance with established guidelines, procedures and policies as prescribed by company standards.

• Valet Driver (Transportation)

  . Assist all guests with luggage, transporting luggage to and from guest room(s) as requested by guest.

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