• Assistant Front Office Manager (Guest Services)

  WANTED! Seasoned Front Office Leader at The Westin Fort Lauderdale to support and lead a great team!

  The Assistant Front Office Manager manages staff and day-to-day front desk, Service Express, bell stand, concierge and transportation operations.  The Assistant Front Office Manager manages responsibilities in alignment with senior management, Company policies and procedures, brand standards and local, state and national regulations.  Responsible for quality service, meeting/exceeding financial and service goals, and managing within approved plans and objectives.  Contributes to and recommends budget, capital expenditures, inventory controls, sales and business plans, and short/long term planning.  Reports, investigates and resolves violations to internal controls, policies, procedures, standards and regulations.  Supports directly the Front Office Manager and the Front Office operations

• Banquet Server (Food & Beverage)

  The Westin Fort Lauderdale is looking for On-Call Banquet Servers!

  The Banquet Server sets up, serves and breaks down banquets in safe and efficient compliance with proper food handling, policies and procedures, brand standards, and federal, state and local regulations.  Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management.  Reports any deviations from policies, procedures, brand standards and regulations to management.

• Barista (Food & Beverage)

  The Westin Fort Lauderdale is looking for Baristas! We offer a $200 Sign on bonus after 60 days!

  The Barista promotes coffee consumption by educating customers; selling coffee, accessories and supplies; preparing and service a variety of coffee drinks, along with pastries, cookies and light eats.  The Barista will also be responsible for greeting visitors, answering the telephone, gathering data and compiling reports.  

• Bartender (Bartender/Mixologist)

  THE WESTIN FORT LAUDERDALE IS LOOKING FOR BARTENDERS!

  The Bartender sets up, prepares and serves beverages and breaks down bars in a safe and efficient manner. Processes guest checks and payments in compliance with cash handling, credit card and room charge processing and accounting policies and procedures. 

• Director of Sales & Marketing (Sales & Marketing)

  Leadership, Talent, Innovation, Drive, Involved, Creative, Energetic....Is this you? If so, you should apply to be our next Director of Sales!

  The Director of Sales & Marketing directs all aspects of sales including analyzing and achieving strategic objectives and business growth potential. This position will be responsible for directing staff, sales, accounting/budgeting, asset protection, inventory control and human resources for multiple locations. The Director of Sales directs all operations in alignment with the direction of the General Manager, Company, brand standards, and local, state and national regulations. You are Responsible for quality service, meeting/exceeding financial goals, short and long term planning and day-to-day operations. Recommends the Sales budget, marketing/business plans, capital expenditures and manages within approved plans and objectives. 

• Engineering Supervisor (Engineering/Maintenance)

  Attention Fixer Uppers! If you are an expert on creating, building, fixing things with a heart for hospitality and leadership, this is the job for you!

  The Engineering Supervisor reports to the Chief Engineer and  is responsible for daily supervision of the Engineering staff, quality service, guest satisfaction and safety.  Supervises preventive maintenance and repairs, monitors life safety systems and utilities and assist in department administration in compliance with policies and procedures, brand standards, and federal, state and local regulations.  Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management.  Reports any deviations from policies, procedures, brand standards and regulations to the Chief Engineer and/or upward management.

• Food and Beverage Supervisor (Food & Beverage)

  IS your passion F&B? Then you should join our amazing team at the Westin Fort Lauderdale!

  The Food and Beverage Supervisor is responsible for daily supervision of restaurant staff, guest service and liquor law compliance.  Supervises selling and serving guests in safe and efficient compliance with policies and procedures, brand standards, and federal, state and local regulations.  Supervises guest checks and payment collection in compliance with cash handling, credit card transactions, room charge processing and accounting policies and procedures.  Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management.  Reports any deviations from policies, procedures, brand standards and regulations to management.

• Food Runner (Chefs/Kitchen)

  Looking for a Food Runner at the Westin Fort Lauderdale! Come join our team, we offer a $200 Sign on Bonus!

  Be responsible for the set up, clearing and cleanliness of restaurant/ Lobby Bar area and tables in safe and efficient compliance with policies and procedures,.

• Front Desk Agent (Guest Services)

  Looking for Full Time Front Office Agents!

  The Front Desk Agent greets guests, processes check-ins and check-outs, issues room keys, answers questions, and resolves guest requests in safe and efficient compliance with policies and procedures and federal, state and local regulations.

• Group Sales Manager (Sales & Marketing)

  Looking for an experienced sales leader at the Westin Fort Lauderdale!

  The Group Sales Manager is responsible for selling while representing the company and the brand to the public, government, and other external sources. Responsible for the development and performance of all sales activities in assigned market. Listen to customer needs, analyze this information and create tailored proposals. Negotiate and close sales while meeting/exceeding sales targets. Impress customers with tailored proposals, quality and timely service in a pleasant and friendly manner. Work with management throughout the hotel and the Company.

• Guest Room Attendant (Housekeeping)

  The Westin Fort Lauderdale is looking for Full-Time Guest Room Attendants! We are offering a $200 Sign on bonus after 60 days!

  As a Room Attendant you would be responsible for receiving and reviewing room assignments from the housekeeping manager, stocking your cart with the proper supplies, linen and amenities needed to properly reset the guest rooms. 

• Houseperson (Housekeeping)

  The Westin Fort Lauderdale is looking for a full-time Houseperson! We offer a $200 sign on bonus after 60 days as a team member!

  Receive assignments, priority requests, keys and supplies from Housekeeping management. Retrieve and stock caddie/cart to ensure all supplies are available to properly clean.

• Laundry Supervisor (Housekeeping)

  The Laundry Supervisor is responsible for daily supervision of the laundry staff, quality service, guest satisfaction and safety.  Supervises laundry services and assists in administration of Housekeeping services in safe and efficient compliance with policies and procedures, brand standards, and federal, state and local regulations.  Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management.  Reports any deviations from policies, procedures, brand standards and regulations to management.  

• Night Auditor (Guest Services)

  Looking for a Full Time Night Auditor at the Westin Fort Lauderdale! Offering a $200 sign on bonus!

  Audit, balance, post and report on food and beverage charges to ensure accuracy and proper cash handling procedures are followed.

• Restaurant Server (Food & Beverage)

  Looking for Full Time Servers at the Westin Fort Lauderdale!

  Prepare station prior to opening, keep station neat and clean while serving guests, and clean station at end of shift.

• Steward (Chefs/Kitchen)

  The Steward cleans and sanitizes all areas of the kitchen and operates the dish washing machine in safe and efficient compliance with policies and procedures, brand standards, and federal, state and local regulations.  Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management.  Reports any deviations from policies, procedures, brand standards and regulations to management. 

Apply for these jobs at https://www.hospitalityonline.com/westin-lauderdale/jobs

Scan this code on your smartphone to learn more about these jobs