April 12, 2021
99 South 17th Street at Liberty Place
Philadelphia, PA 19103
Oversee and perform hotel accounting functions and personnel to ensure consistent compliance with accounting standards and regulations
Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.
Perform preventative and repair maintenance work to ensure hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.
Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.
Oversee management and direction of restaurant operations in accordance with established guest service and sustainability standards.
Cook or Stewarding Supervisor - Executive Steward or Sous Chef