April 20, 2019
100 Marina View Drive
Sarasota, FL 34236
Position Summary: The Banquet Server is responsible for the set-up and serving of food and beverages to guest at all banquet functions, according to hotel standards. Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards.
Position Summary: The banquet set up is responsible for set up, cleanliness and maintenance of all banquet equipment and function rooms.
Position Summary: The position assists banquet servers with setting and clearing of banquet tables, stocking service stations and assists with buffet/coffee break/table service to ensure total guest satisfaction.
Position Summary: Bar Backs are responsible for supporting the bartenders in set up and break down of assigned department. Handles all requests in a timely and accurate manner and responsible for adhering to all cleaning and sanitation guidelines.
Essential functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Position Summary: Bartenders are responsible for ensuring that all guests have the highest quality dining experience possible. Will prepare and pour all beverages accurately for guests and servers. Handles all transactions timely and accurately and is responsible for adhering to all cleaning and sanitation guidelines.
** This is a temporary full-time position from May 1, 2019 to July 30, 2019 (approximately) **
Position Summary: The Director of Catering & Events is responsible for maximizing catering revenue and profit for The Westin Sarasota Hotel. The successful person in this challenging yet rewarding role will lead the catering sales strategy of the Hotel, generate revenue though his/her own account and oversee the Catering Sales and Conference Services Team.
Position Summary: The Director of Revenue Management is a key position that will be responsible for the development and management of revenue/yield strategies including pricing, demand analysis as well as inventory management and tactics. The position also requires someone who has the ability to set pricing and Support revenue management strategies and decisions.
Position Summary: The dishwasher is responsible for the cleanliness of the kitchen, including dishes, flatware and related equipment. Ensure the kitchen is clean, orderly and sanitized.
Position Summary: Assist Front Office management in supervising daily activities in the Front Office, including Frond Desk, Concierge, Bellstand, Valet and Service Express. Help to ensure optimal guest experience and smooth operation of the Front Office operation.
Position Summary: The housekeeping host (room attendant) creates an experience for our hotel
Position Summary: The houseperson cleans and maintains all corridors and public areas and assists gallery room attendants with supplies, linens and removal of trash.
Position Summary: The Engineer is responsible for ensuring that the hotel property is maintained in the best possible condition at all times with the least amount of inconvenience to customers and team members.
Position Summary: Assist all guest at poolside with towels and seating. Maintains the cleanliness and organization of all supplies, equipment and work areas and ensures guest safety and enjoyment.
Position Summary: A Server greets and takes food and drink orders from restaurant guests, serving the orders and accommodating special needs/requests. Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards.
Position Summary: Assists Front Office with the enhancement of the guest’s overall hotel experience (pre-arrival, arrival, and post arrival) by performing the dual role of Westin Experience Specialist and Front Desk Representative. Coordinates with inter-departments and agencies to orchestrate additional activities and events that promote health and wellness
Position Summary: Responsible for the development and performance of all sales and service activities related to groups that book 25 rooms or less. Listen to customer needs, analyze this information and create tailored proposals. Negotiate and close sales while meeting/exceeding sales targets. Impress customers with tailored proposals, quality and timely service in a pleasant and friendly manner. Work with management throughout the hotel and the Company.