Jobs at Westmont Hospitality Group

• Banquet Server (Catering/Banquet)

  POSITION PURPOSE:To assist the banquet department with the coordination and service delivery of food and beverage experiences to our guests.

• Front Desk Agent (Local 26 UNITE/HERE) (Guest Services)

  Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, as well as ensuring the guest has an exceptional stay, to meet hotel’s high standards of quality.

• Kitchen Steward (Chefs/Kitchen)

  Love to clean? now hiring a Reliable Kitchen Steward – Join Our Team Today!

  We are seeking a hard-working and dependable Kitchen Steward to maintain cleanliness and sanitation throughout the kitchen and dining areas. This role is essential in supporting both kitchen and wait staff by keeping workstations stocked, ensuring dishes and food preparation areas are clean, and upholding all sanitation and safety standards.

• Director of Sales and Marketing (Sales & Marketing)

  Exciting opportunity for an energetic sales professional in the Santa Monica market

  Exciting opportunity for an energetic sales professional in the Santa Monica market who can appreciate representing an upscale, luxurious hotel. Hilton Santa Monica Hotel & Suites is searching for an experienced & dynamic Director of Sales & Marketing, to lead our professional Sales & Catering team while representing the hotel. Must be a passionate Sales Director with a proven track record that demonstrates passion & ability to drive the team revenue to meet financial goals. Looking for a hands-on Sales Director who will have some selling responsibility.

• Director, Engineering (Maintenance) (Engineering/Maintenance)

  DoubleTree by Hilton, located in Melbourne Beach, FL, is seeking a Director, Engineering to join our team.  In this role, directs all aspects of engineering operations, including emergency programs, energy management, asset protection, preventive maintenance, and repairs to equipment, structures, and grounds. Directs the Maintenance staff, accounting/budgeting, asset protection, and inventory control. Directs improvements in revenues and profit margins while maintaining quality. Ensuring all operations are in alignment with the direction of the General Manager, the Company, brand standards, and local, state, and national regulations.  

• Restaurant Busser (Chefs/Kitchen)

  Exciting opportunity at our Hilton Santa Monica!

  We are seeking a friendly Restaurant busser who can deliver excellent customer service. You will be responsible for clearing and resetting tables and assist the food servers in their duties.

• General Manager (General Manager)

  Westmont Hospitality Group is looking for a General Manager for our Embassy Suites Denver Central Park ! Are you looking to join a team where your entrepreneurial spirit, creative enthusiasm and results-driven courage unite? You just found us . . .

  Westmont Hospitality Group is seeking a highly accomplished, dynamic, and results-driven General Manager to join our executive leadership team at the 210-suite Embassy Suites Denver Central Park. Conveniently located off I-70, the hotel is within one mile of The Shops at Northfield, near Dick’s Sporting Goods Park, and approximately 15 miles from Denver International Airport.

• Cook (Local 26 UNITE/HERE) (Chefs/Kitchen)

  Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front-line station.

• Restaurant Manager (Food & Beverage)

  The Hyatt Regency Denver Tech Center is a 4-Star Full Service 451-room Hotel with 30,000 square feet of conference space, and we are currently recruiting dynamite individuals in our Finance department.  We are conveniently located within the Hampden South neighborhood @ I-25 and 225 in the tech center.  Benefits include Medical, Dental, Vision, Life Insurance, 401-K, Room discounts, Free Meals, Free Parking, and a great working environment.

• Night Auditor (Guest Services)

  ESSENTIAL JOB FUNCTIONS:This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

• Line Cook (Chefs/Kitchen)

  This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

• Maintenance Engineer (Engineering/Maintenance)

  At Hyatt, we believe our guest select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

• Front Desk Agent (Guest Services)

  The Front Desk Agent is responsible for greeting and registering guests, providing prompt and courteous service, and closing out guest accounts upon completion of stay, as well as ensuring the guest has an exceptional stay, to meet hotel’s high standards of quality.

• Dish Steward (Chefs/Kitchen)

  A Steward or Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware. This person must have good communication skills and have the ability to lift, pull and push a moderate amount of weight. This is a fast paced position that will involve constant customer interaction. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.  Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

• Chief Engineer (Engineering/Maintenance)

  Embassy Suites El Paso, TX is seeking a Chief Engineer to join our team.  This role, directs all aspects of engineering operations, including emergency programs, energy management, asset protection, preventive maintenance, and repairs to equipment, structures, and grounds. Directs the Maintenance staff, accounting/budgeting, asset protection, and inventory control. Directs improvements in revenues and profit margins while maintaining quality. Ensuring all operations are in alignment with the direction of the General Manager, the Company, brand standards, and local, state, and national regulations.  

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