Jobs at Wincome Hospitality

• Receiving Clerk (Operations)

  JOB OVERVIEW: Receiving involves numerous details and a watchful, organized team member to follow the standards. As a Receiving Clerk, some of your duties will include ordering, stocking, and rotating product. You will assist with creating and maintaining inventory pars, as well as maintaining a neat, clean, and organized storage room. You will help team members with locating product, creating purchase orders and taking special orders for events. This role also orders and is responsible for the requisition process internally for all departments.

• Grounds and Landscaping Engineer (Engineering/Maintenance)

  GENERAL DESCRIPTIONThe Landscaping/Grounds Person is responsible for administering, directing, and controlling the Hotel grounds and landscape. The Landscaping & Grounds Person is responsible for maintaining a safe, appealing, and clean property while maintaining good customer service and a positive attitude.

• Front Desk Agent (Guest Services)

  The ideal Front Desk Agent candidate will have some previous Front Desk Agent experience, exceptional communication skills, and enjoy working in a fast-paced environment. We are looking for positive, upbeat individuals who can deliver total guest satisfaction.

• Food and Beverage Manager (Food & Beverage)

  The Westin Anaheim Resort’s Food & Beverage manager represents the resort’s culinary vision by adhering to flawless service execution and by this; the Food and Beverage Manager will have strong leadership capabilities with a magnetic and charismatic personality that encases the ultimate guest dining experience for all guests. At the same time the F&B Manager will consistently maintain standards, highly motivated teams and a key perspective on revenue and labor management.

• Pastry Cook II (Chefs/Kitchen)

  The Pastry Cook II will be responsible for production in the pastry shop which will include but not limited to: baked breads, rolls, croissants, Danish, muffins, cookies, cakes, plated bqt desserts, desserts for outlets, etc. The Pastry Cook II will also be responsible for ordering and keeping inventory. The Pastry Cook II will ensure all standards are met and of the highest quality.  The Pastry Cook II reports directly to the Pastry Jr Sous Chef or Pastry Cook I when Jr Sous is absent.

• Stewards (Chefs/Kitchen)

  OVERVIEW: Stewards are responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, stewards are expected to keep the dishwashing area clean and safe. Dishwashers are also responsible for maintaining the cleanliness and maintenance of the dish machines and pot wash areas including chemical inventories. Stewards in addition will be required to stock kitchens with needed equipment to function properly and stock kitchens with needed china for banquet events. Stewards must ensure hot boxes and needed equipment are in place for the food preparation for all banquet events

• Junior IT Analyst (Technology/IT)

  Now Hiring: Junior IT Analyst based in Orange County, California to support 4-Diamond Hospitality Properties

  As a member of the property IT staff your role will support Corporate and all properties through overall supervision of IT resources throughout the properties. Resources include guest, team personnel, management tools, network infrastructure, storage, telecommunications, servers, email, firewalls, security, operating systems, helpdesk software and budget constraints. Responsibilities also include vendor relations, software license compliance and auditing. These duties described in the job description will be for supporting Anaheim Hotel, Wincome, Avenue of the Arts and Westin. Performs other duties and responsibilities as requested or required.

• Assistant Director of Safety & Security (Security)

  The Assistant Director of Security will support the Director of Security and Compliance in the effective administration of The Westin Anaheim Resort’s security, accident and theft prevention, emergency/disaster planning, fire and earthquake safety and parking structure operations. This role will effectively ensure the safety of guests, employees, and property while maintaining compliance with hotel policies and brand standards. In the Director’s absence, they would manage security personnel and provide leadership with a warm and hospitable environment while ensuring safety and security.

• Social Catering Manager (Sales & Marketing)

  Recognized as a Conde Nast Traveler’s Choice hotel and the city’s only AAA Four-Diamond property, Avenue of the Arts Hotel Costa Mesa is in search of an enthusiastic Social Catering Manager. As a Tribute Portfolio Hotel, Avenue of the Arts Costa Mesa is an eclectic, music-inspired luxury hotel located in the heart of Orange County. Elevating the guest experience, the hotel is across from the Segerstrom Center for the Arts and only 2.5 miles from SNA Airport. Avenue of the Arts Costa Mesa Hotel is by no means your average hotel in Southern California. From the moment you arrive with a grandiose double-door entrance, you step into another world - an eclectic, creative world inspired by the glamour and style of Orange County. Beyond captivating design, enjoy social scenes and first- class hospitality dedicated to helping you make the most of every moment.

• Restaurant & Bar Supervisor (Food & Beverage)

  The Restaurant & Bar Supervisor will be responsible for profitable operation of the restaurant division, developing the brand and identity for the operation, planning future goals, defining and enforcing customer service and product standards. Provides leadership and training which fosters a positive growth-oriented environment focused on exceptional customer service, revenue and profits.

• Director of Sales and Catering (Sales & Marketing)

  As the Director of Sales, you are the leader of the property’s group, corporate negotiated, tour & travel sales efforts in addition to convention services. Manages proactively to successfully achieve the hotel’s budget and service goals utilizing the hotels marketing plan and brand initiatives and strategy. Provides day to day leadership oversight of the group sales, convention services, corporate negotiated and tour & travel team members with a focus on building long term, value-based client relationships that meet the properties objectives. Maintains accountability by managing the selling efforts of each direct report to maximizerevenue opportunities.  

• Front Office Manager (Guest Services)

  Recognized as a Conde Nast Traveler’s Choice hotel and the city’s only AAA Four-Diamond property, Avenue of the Arts Hotel Costa Mesa is in search of an enthusiastic Front Office Manager. As a Tribute Portfolio Hotel, Avenue of the Arts Costa Mesa is an eclectic, music-inspired luxury hotel located in the heart of Orange County. Elevating the guest experience, the hotel is across from the Segerstrom Center for the Arts and only 2.5 miles from SNA Airport. Avenue of the Arts Costa Mesa Hotel is by no means your average hotel in Southern California. From the moment you arrive with a grandiose double-door entrance, you step into another world - an eclectic, creative world inspired by the glamour and style of Orange County. Beyond captivating design, enjoy social scenes and first- class hospitality dedicated to helping you make the most of every moment.

• Banquet Server (Catering/Banquet)

  The Banquet Server represent the highest revenue generating department in the resort, and by this; the banquet server will have a charismatic personality and banqueting experience that encases the best banquet events in Orange County by applying impeccable serving abilities for all our guests. The Banquet Server maintains a clean and organized work environment.

• Cook 2 - Tangerine Restaurant (Chefs/Kitchen)

  OVERVIEW: The Cook 2 for our highly rated Tangerine Restaurant is responsible for the daily mis en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques. Must prepare for all banquet events as needed and execute in a timely fashion if in the banquet kitchen. Must prepare and execute all menu items for their station if in an outlet according to the recipe cards to ensure that quality standards are being met.

• Pastry Cook III (Chefs/Kitchen)

  The Pastry cook is responsible for all dessert preparation in the pastry kitchen which may include, desserts, baked goods, cakes, cookies, ice cream, chocolates etc. The Pastry Cook is responsible for desserts needed for banquets, special events and all restaurants. 

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