Jobs at Wincome Hospitality

• Front Service Attendant (Guest Services)

  DISCOVER WHAT IT MEANS TO RISE! At The Westin Anaheim Resort, discover a place where you’re given a choice to not just get up and go to work, but to RISE. To work together to enhance the well-being of our guests and our communities. Apply today.

  Responsible for greeting guests, parking and retrieving guest vehicles in a prompt yet safe manner and escorting guests to rooms. Open doors and assist guests/visitors entering and leaving property. Inform guests of property amenities, services, and hours of operation, and local areas of interest and activities. Identify and orientate the guests on room features (e.g., use of room key, ice and vending areas, in-room safe, valet laundry services, and other features of the room). Transport guest luggage to and from guest rooms and/or designated bell area. Assist with luggage storage and retrieval. Assist guests/visitors in and out of vehicles, including assisting guests with loading/unloading luggage. Supply guests with directions. Arrange transportation (e.g., taxi cab, shuttle bus) for guests/visitors, and record advance transportation request as needed. Communicate parking procedures to guests/visitors.

• Front Service Attendant (Guest Services)

  DISCOVER WHAT IT MEANS TO RISE! At The Westin Anaheim Resort, discover a place where you’re given a choice to not just get up and go to work, but to RISE. To work together to enhance the well-being of our guests and our communities. Apply today.

  Responsible for greeting guests, parking and retrieving guest vehicles in a prompt yet safe manner and escorting guests to rooms. Open doors and assist guests/visitors entering and leaving property. Inform guests of property amenities, services, and hours of operation, and local areas of interest and activities. Identify and orientate the guests on room features (e.g., use of room key, ice and vending areas, in-room safe, valet laundry services, and other features of the room). Transport guest luggage to and from guest rooms and/or designated bell area. Assist with luggage storage and retrieval. Assist guests/visitors in and out of vehicles, including assisting guests with loading/unloading luggage. Supply guests with directions. Arrange transportation (e.g., taxi cab, shuttle bus) for guests/visitors, and record advance transportation request as needed. Communicate parking procedures to guests/visitors.

• Director of Revenue Management (Revenue Management)

  Now Hiring: Director of Revenue Management Orange County, California Luxury Hospitality | 4-Diamond Property Are you a strategic revenue leader with a passion for data-driven decision making and a proven record of success in luxury hospitality? We’re seeking a Director of Revenue Management to drive

  The Director of Revenue Management is responsible for the tactical daily revenue management practice of rate promotion, yield management, inventory controls and distribution throughout all distribution channels at multiple properties. Position will be accountable for achieving annual budgets at each property and achieving weekly deadlines assigned. The position will have a stronger focus on group and wholesale strategy providing support and direction for the sales team.  Position will be responsible for accurate forecasting of revenues and the annual revenue budgeting process ensuring deadlines are made. Will also provide primary backup to corporate responsibilities managed by the Corporate Director of Revenue Management.

• Barback (Food & Beverage)

  Launch Your Hospitality Career at a AAA Four Diamond Property — Barback Role at The Westin Anaheim Resort

  As a Four Diamond property, The Westin Anaheim Resort is committed to delivering an exceptional, elevated, and highly personalized level of hospitality. The Barback is a high-performance, guest-focused support role that directly impacts the speed, quality, and execution of the bar experience. This position is a development pathway into a Bartender role. Team Members are expected to actively support bar operations while building product knowledge, technical skills, and service awareness. Barbacks are responsible for maintaining a fully operational, stocked, and guest-ready bar always, while contributing to a seamless and refined guest experience. This role requires a proactive, guest-first mindset, with strong anticipation, awareness, and attention to detail.

• Cook 3 (Chefs/Kitchen)

  The Cook 3 is responsible for the daily mis en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques. Must prepare for all banquet events as needed and execute in a timely fashion if in the banquet kitchen. If in an outlet must follow all recipe cards to ensure quality and consistency.  

• Group Coordinator (Revenue Management)

  Take reservations via the telephone, mailed correspondence, rooming lists, and in-house requests. Enter the information into the Prope 

• Room Reservations Coordinator (Revenue Management)

  Ensures the smooth and efficient operations in the department through prompt, effective and proper reservations service to achieve maximum room revenue in order to meet or exceed the revenue target amongst properties 

• Pastry Cook III (Chefs/Kitchen)

  The Pastry cook is responsible for all dessert preparation in the pastry kitchen which may include, desserts, baked goods, cakes, cookies, ice cream, chocolates etc. The Pastry Cook is responsible for desserts needed for banquets, special events and all restaurants. 

• Front Desk Agent (Guest Services)

  Responsible for processing all guest check-ins/check-outs, confirming reservations, assigning rooms, and issuing and activating room keys. Process all payment types such as room charges, cash, checks, debit, or credit. Process all check-outs including resolving any late and disputed charges. Answer, record, and process all guest calls, messages, requests, questions, or concerns. Coordinate with Housekeeping to track readiness of rooms for check-in. Communicate parking procedures to guests/visitors and dispatch bell staff or valet staff as needed. Supply guests with directions and information regarding property and local areas of interest. Run daily reports (number of arrivals, departures), identify any special requests, and check reports for accuracy. Complete designated cashier and closing reports in the computer system.

• Room Attendant - Housekeeping (Housekeeping)

  As a room attendant you will assist in cleaning guest rooms and/or suites in a timely and thorough manner to ensure total guest satisfaction.

• Room Operations Lead (Rooms Division)

  The ideal Rooms Operations Lead candidate will have some previous Front Desk Agent experience, exceptional communication skills, and enjoy working in a fast-paced environment. We are looking for positive, upbeat individuals who can deliver total guest satisfaction.

• Host / Hostess (Food & Beverage)

  Launch Your Hospitality Career at a AAA Four Diamond Property — Host/Hostess Role at The Westin Anaheim Resort

  As a Four Diamond property, The Westin Anaheim Resort is committed to delivering an exceptional, elevated, and highly personalized level of hospitality. The Host/Hostess serves as the first and last impression of the guest experience and is responsible for setting the tone for a refined and seamless dining journey. This role requires a polished, highly organized hospitality professional who demonstrates a strong sense of presence, urgency, and ownership. The Host/Hostess is responsible for maintaining a well-controlled and elevated environment, ensuring seamless guest flow, and delivering a level of service that always reflects Four Diamond standards.

• Food & Beverage Operation Supervisor (Food & Beverage)

  Launch Your Hospitality Career at a AAA Four Diamond Property — Food & Beverage Operations Supervisor Role at The Westin Anaheim Resort

  As a Four Diamond property, The Westin Anaheim Resort operates at a high standard of service, presentation, and execution. The Food & Beverage Operations Supervisor is responsible for upholding this standard through active floor leadership, disciplined service, and real-time accountability. Delivering elevated Four Diamond service through active leadership, anticipating guest needs, and identifying service recovery opportunities in real time. This role requires strong observational awareness and immediate decision-making to maintain a seamless guest experience. This is a hands-on, floor-driven role where presence, urgency, and follow-through define success. Supervisors are expected to lead from the floor, enforce standards in real time, and support the team through visible, consistent leadership. The Supervisor is expected to closely mirror and support the Food & Beverage Manager while executing in full alignment with the standards, culture, and direction set by the Director of Food & Beverage. This position is designed as a development pipeline into management. Performance in this role will directly reflect readiness for advancement. 

• Bellman (Guest Services)

  Avenue of the Arts Hotel, Costa Mesa's only AAA Four Diamond hotel is seeking a Bell Valet/Driver for one of Orange County's most distinguished hospitality destinations.

  Bellman/Drier assists guests with their luggage, transportation, and general guest service needs

• Server (Food & Beverage)

  ❖ Following the AOA Time and Attendance policy and being punctual for your scheduled shift.

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