Jobs at Wind Creek Hospitality

• Banquet House Attendant (Catering/Banquet)

  The Banquet House Attendant is responsible for the physical set-up and turnovers of all banquet events. They will follow specific Banquet Event Orders to ensure accuracy for the set-up. The Banquet House Attendant will maintain the cleanliness and eye appeal of the banquet space. They will assist in maintaining the AAA Four Diamond Standards. The Banquet House Attendant will always conduct their selves in a manner which supports the guiding principles of our expectation guide.  They are responsible for the execution of the directives formulated by the Banquet Manager to achieve maximum operating results and obtain guest satisfaction.

• Assistant Pastry Chef (Chefs/Kitchen)

  Work in our beautiful Wind Creek Bethlehem property as our Assistant Pastry Chef ! Apply Now if you possess knowledge of all aspects of pastry production, budgeting/cost controls, inventory oversight and forecasting.

  The primary responsibility of the Assistant Chef - Pastry is to supervise, delegate and work hands-on in all pastry production for the property outlets. The Assistant Chef - Pastry will work with, train and direct kitchen pastry personnel to ensure high quality of pastry foods, timeliness in food service and the highest levels of safety and sanitation. Check out our Amazing Restaurants:https://windcreek.com/bethlehem/dining

• Banquets Server (Catering/Banquet)

  The Banquet Server is responsible for providing friendly and efficient service of food and beverage items to all guests in a banquet setting situation.

• Security Supervisor (Security)

  The Security Supervisor supervises the team of Security Officers. The Security Supervisors are responsible for the security functions of the property to ensure a safe and secure environment for all guests and employees.

• Line Cook - Food Hall (Chefs/Kitchen)

  The Line Cook is responsible for the timely preparation of food items for customers according to written or printed orders.  Sets up line cooking stations.  Prepares menu items at proper cook stations including pantry, grill, broiler, sauté, and garde manger. Assembles food onto dishes according to written specifications, adhering to quality standards. Exercises proper handling of food items, maintain an organized work area, and maintains order in all refrigeration and storage areas.

• Main Tech II - Journeyman Electrician (Engineering/Maintenance)

  The Maintenance Technician II- Journeyman Electrician performs routine and extensive preventative maintenance and repair procedures on buildings, Electrical, mechanical equipment, and utility systems. Journeyman electricians are responsible for installing and repairing electrical systems within the property. They test, troubleshoot, and replace electrical components to ensure systems function safely and efficiently. This is a Journeyman level position.

• Main Tech II - Refrigeration & Kitchen Tech (Engineering/Maintenance)

  The Maintenance Technician II – Refrigeration & Kitchen tech performs routine and extensive preventative maintenance and repair procedures on buildings, mechanical equipment, and utility systems. Maintains, troubleshoots, replaces, repairs, and retrofits kitchen and refrigeration equipment, appurtenances and installations. This is a Journeyman level position.

• Prep Cook - Steakhouse (Chefs/Kitchen)

  THERE WILL BE NO OPEN INTERVIEWS ON 12/24. WE WILL RESUME OPEN INTERVIEWS ON 12/31.

• Room Attendant (Housekeeping)

  The Hotel Housekeeping Room Attendant play a critical role in the overall guest experience by preparing guestrooms that are clean, comfortable, well maintained and serviced according to company specifications.

• Spa Manager (Spa)

  The Spa Manager is responsible for the overall coordination and execution of spa activities in accordance with the Wind Creek Hospitality Purpose, Values, and Expectations Guide.  The Spa Manager supervises and assures delivery of an exceptional spa experience to guests. The Spa Manager inspires staff to deliver five-diamond guest service at all times.  The Spa Manager provides sincere service to guests and co-workers through actions that display self-confidence, grace and courtesy. The Spa Manager is responsible for assuring that departmental objectives are attained.

• Cage & Player Services Representative (Finance/Accounting)

  The Cage & Player Services Representative assists in executing property promotions to maximize the profits of the gaming facility, giving correct change, accurately counting, and recording assigned funds, verifying, and documenting personal information for all transactions conducted by the Player Services Department (Cage Cashiering, Credit, & Players Club). Player Services Representatives are responsible for performing high volume cash and non-cash transactions with guests and team members in a courteous, accurate, and prompt manner; Computes all monetary transactions, keeps accurate transactions and auditable balancing practices. The beginning and end of shifts count down and balance amounts to impress the bank. This position reports to the Player Services Supervisor.

• Lead Warehouse Associate (Operations)

  The Lead Warehouse Associate shall act as the receiving/warehouse agent on behalf of Wind Creek Hospitality and is responsible for accurate inventory accounting and the enforcement of Internal Controls, departmental policies and procedures, and Illinois Gaming Regulations.  The Lead Warehouse Associate will receive items/product for the property, deliver them to the appropriate department, and properly record and account for those items.  The Lead Warehouse Associate shall assist in inventory counts as needed and will ensure the warehouse is kept clean and orderly at all times.  The Lead Warehouse Associate will report to and assists the manager/ supervisor. The Lead Warehouse Associate will train and aid other Associates with the warehouse computer program, deliveries, and receiving techniques. The Lead Warehouse Associate will communicate to management and applicable department heads pertaining to any issues such as overages, shortages, deliveries, and damages of merchandise.

• Front Services Runner (Valet) - Full and Options (Guest Services)

  Front Services Runners play a vital role in making guests feel welcome and important by ensuring that their cars are parked and retrieved with friendly, courteous and expedient service.  Runners are also responsible for the initial handling of the guest’s luggage and welcome experience into the property.

• Staff Auditor (Finance/Accounting)

  The primary responsibility of the Staff Auditor is to plan and perform assigned audits and special projects in diverse and complex operational and functional areas, working independently but under the direction of the Audit Manager.   All duties are to be performed in accordance with departmental policies, practices, and procedures.

• Starbucks Supervisor (Food & Beverage)

  The Starbucks Supervisor is responsible for effective use of all Starbucks personnel to achieve maximum operating results, revenue enhancements and tracking, and cost of goods control. Ensures that guest’s service needs are identified and implements programs designed to ensure proper Starbucks Experience and guest service.  Provides leadership and direction for assigned employees and supports all Casino initiatives throughout the property.

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