Jobs at Wind Creek Wetumpka

• Promotions Events Specialist (Sales & Marketing)

  The Promotions and Special Events Specialist assists the Promotions and Special Events Manager in the aspect of execution of all promotional and special events for Wind Creek Hospitality Properties.

• Casino Marketing Manager (Sales & Marketing)

  The primary responsibility of the Casino Marketing Manager is to manage the day-to-day operations of the host team in an effort to realize increased revenue from VIP players. All duties are to be performed in accordance with departmental and WCH’s policies, practices, and procedures. This job manages the Executive Hosts and Casino Hosts.

• Food Hall Kitchen Worker (Chefs/Kitchen)

  Job Overview: 2pm-10:30pm (Shift subject to change based on business needs)

• Main Tech III (Engineering/Maintenance)

  The Maintenance Technician III performs routine and extensive preventative maintenance and repair procedures on buildings, mechanical equipment, and utility systems. This is a Journeyman level/Beginning Foreman position

• Bartender (Bartender/Mixologist)

  The Bartender shall mix and serve alcoholic and nonalcoholic drinks to customers seated at Gaming Machines or bar areas throughout the gaming facilities

• Soft Count Attendant (Finance/Accounting)

  The Soft Count Attendant must be knowledgeable in all aspects of the gaming operation and is responsible for adequately and accurately handling currency transactions. Must be competent, dependable, and trustworthy.

• Massage Therapist (Spa)

  The Massage Therapist performs professional body massage and treatments. Must possess a thorough knowledge of the body, have excellent massage techniques, possess excellent cleanliness and sanitation skills and be willing to train with the spa specific treatment protocols.

• Food Hall Attendant (Chefs/Kitchen)

  The Attendant provides excellent service by taking and serving food and beverage orders to customers. The Attendant processes food and beverage transactions using cash, comps, coupons, and credit cards.

• Steakhouse Kitchen Worker (Chefs/Kitchen)

  The Kitchen Worker is responsible for cleaning the plate ware, glassware, cooking equipment and utensils involved with the food production and operation of the restaurant program.  The Kitchen Worker also assists with the preparation of food products a directed by the Culinary Team leadership.

• Beverage Server (Food & Beverage)

  SHIFT: 5:30pm - 2:00am (Shift subject to change based on business needs)

• Breakfast Express Attendant (Food & Beverage)

  The Attendant provides excellent service by taking and serving food and beverage orders to customers. The Attendant processes food and beverage transactions using cash, comps, coupons, and credit cards.

• EDR Kitchen Worker (Chefs/Kitchen)

  The Kitchen Worker is responsible for cleaning the plate ware, glassware, cooking equipment and utensils involved with the food production and operation of the restaurant program.  The Kitchen Worker also assists with the preparation of food products a directed by the Culinary Team leadership.

• Wardrobe Attendant (Housekeeping)

  The Wardrobe Attendant assists employees with obtaining/receiving clean/dirty uniforms. Uses automated valet system to organize and distribute uniforms. Inventories and stores uniform stock.

• Game Tech (Slots/Electronic Games)

  Job Overview: 11:30pm-8am (Shift subject to change based on business needs)

• Server (Food & Beverage)

  The Specialty Server is responsible for providing friendly and efficient service of food and beverage items to all guests in the Fire Steakhouse.

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