Jobs at Wyndham Grand Jupiter At Harbourside Place

• Events & Meeting Manager (Meetings/Events)

  The Wyndham Grand Jupiter is seeking a detail-oriented and enthusiastic Events & Meeting Manager. The Events & Meeting Manager is a key administrative, operational, and revenue-supporting member of the Sales, Catering, Events, and Marketing team. The role manages group pre-arrival processes, rooming lists, group turnovers, site preparations, welcome amenities, reporting, lead management, and short-term meetings and events from inquiry through contracting and detailing.

• Assistant Housekeeping Manager (Housekeeping)

  The Wyndham Grand Jupiter at Harbourside Place is seeking an Assistant Housekeeping Manager to support and oversee the housekeeping, laundry, and houseperson teams, ensuring a clean, safe, and welcoming environment for guests. This role collaborates closely with the Front Desk and Maintenance teams and requires a hands-on leader who can train, coach, and inspire associates while maintaining high standards of quality and efficiency.

• Barista (Food & Beverage)

  As a Barista at the Wyndham Grand Jupiter, you will connect with guests by providing friendly, enthusiastic, professional, and timely service. Your attention to detail, ability to multitask, and commitment to guest satisfaction will ensure a welcoming and enjoyable experience for every customer.

• Night Auditor (Guest Services)

  The Wyndham Grand Jupiter is seeking a dependable and service-oriented Night Auditor to provide excellent guest service during the late shift. You’ll handle front desk operations, monitor hotel activity, and ensure smooth night-time business processes while maintaining a safe environment for guests and staff. This role requires independence, attention to detail, and a proactive approach.

• Food and Beverage Manager (Food & Beverage)

  Wyndham Grand Jupiter at Harbourside Place is seeking a passionate Food & Beverage Manager to lead our F&B operations and deliver exceptional guest experiences. This role is responsible for overseeing all dining outlets, events, and service standards, while managing the F&B team to achieve operational, financial, and guest satisfaction goals.

• Chef de Cuisine (Chefs/Kitchen)

  The Wyndham Grand Jupiter is seeking a skilled and motivated Chef de Cuisine to lead our kitchen team and deliver exceptional culinary experiences. This role is key in maintaining high food quality, training and mentoring staff, and ensuring smooth kitchen operations while upholding our standards and values. Such as the following:

• In-Room Dining Server (Food & Beverage)

  The Wyndham Grand Jupiter is looking for a reliable, energetic In-Room Dining Server to help keep our service running smoothly both in the restaurant and throughout the hotel. In addition to running food, you’ll take and process room service orders, communicate orders accurately to the kitchen, and deliver meals to guest rooms with the same attention to quality and presentation.

• Food and Beverage Supervisor (Food & Beverage)

  We’re looking for an energetic F&B Supervisor to lead our morning breakfast operation and create a smooth, welcoming experience for every guest.

• Room Attendant (Housekeeping)

  We are hiring Room Attendants! Are you ready to begin your journey with a company that believes in and supports career advancement opportunities for its associates? If so, we may have the perfect position for you!

• Front Desk Agent (Guest Services)

  As a Front Desk Agent at the Wyndham Grand Jupiter, you will be at the hub of guest interaction, creating memorable experiences from arrival to departure. Your proactive, responsive, and caring approach ensures guests feel welcomed and supported throughout their stay. If you enjoy engaging with others, have a winning personality, and take pride in delivering exceptional service, this role is a perfect fit.

• Housekeeping Supervisor (Housekeeping)

  As a Housekeeping Supervisor, you play a key role behind the scenes—guiding your team and maintaining clean, comfortable spaces that enhance every guest experience.

• Line Cook (Chefs/Kitchen)

  The Wyndham Grand Jupiter is looking for a Cook! In this role, you are responsible for preparing and cooking menu items according to established recipes, quality standards, and food safety guidelines. This position plays a key role in delivering exceptional dining experiences by ensuring all food is prepared accurately, efficiently, and consistently while maintaining a clean and organized workstation.

• Lobby Lounge Bartender (Bartender/Mixologist)

  As a Lounge Bartender at The Wyndham Grand Jupiter, you will craft memorable guest experiences by preparing beverages with precision, maintaining a clean and organized bar, and delivering exceptional service. Your attention to detail and commitment to quality will ensure guests enjoy a welcoming and enjoyable atmosphere.

• Director of Room Operations (Rooms Division)

  The Wyndham Grand Jupiter is seeking a passionate and results-driven Director of Rooms to lead our Front Office and Housekeeping teams in delivering best-in-class guest experiences. The ideal candidate is a hands-on, service-focused leader with a proven track record in rooms division management, a strong eye for detail, and a commitment to operational excellence.

• Pool Bartender (Bartender/Mixologist)

  As a Pool Bartender at The Wyndham Grand Jupiter, you will craft memorable guest experiences by preparing beverages with precision, maintaining a clean and organized bar, and delivering exceptional service. Your attention to detail and commitment to quality will ensure guests enjoy a welcoming and enjoyable atmosphere.

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