Wythe Hotel is the original boutique hotel in Williamsburg Brooklyn, focused on culture, food, community, and warm, genuine service. We are staunchly local, and mindful of our role in Brooklyn’s proud history of welcoming people from all over the world.
The hotel houses our restaurant Reynard, helmed by Executive Chef Christina Lecki. Reynard showcases the best seasonal, local produce, as well as the work of our in house butcher – all cooked over the wood fire hearth.
Our rooftop bar – The Ides – is popular with guests and neighbors for sunset cocktails and for its picture postcard views of the New York City skyline. Our beverage program focuses on natural wine from France, beer produced by local breweries and spirits distilled locally and in small batches.
Wythe Hotel opened in 2012 on the Williamsburg waterfront as the first hotel in Brooklyn to reflect and celebrate the creative spirit of our Borough. We are located in a 117 year old factory building that has been meticulously converted into a 70-room hotel.