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Doubletree Resort by Hilton Paradise Valley - Scottsdale

5401 N. Scottsdale Road

Scottsdale, AZ 85250

Telephone (480) 947-5400

623201 l

Job Openings(16)

16 job openings

  • Assistant Front Office Manager

    Assists the Director in the administration and management of all Front Office Operations to insure profitability, control costs and quality standards to insure total guest satisfaction.

  • Assistant Restaurant Manager

    The Restaurants Manager manages staff and day-to-day food and beverage outlets operations including menus, promotions, guest service, accurate order entry and register systems, beverage control procedures and liquor law compliance.

  • Banquet Cook

    Responsible for maintaining, setting up, producing food and controlling quality of all banquet food.

  • Banquet Server - On Call

    To deliver and serve food and/or beverage items in a friendly, courteous and timely manner resulting in guest satisfaction.

  • Banquet Set-Up Attendant/Houseperson (PM)

    Responsible for set-up and clean-up of all banquet functions.

  • Catering Sales Manager

    At TPG Hospitality people are our greatest assets. TPG Hospitality is proud of its ability to recruit, train and retain the best hospitality personnel in the business.

  • Dishwasher/Steward (AM)

    Operates dishwasher to properly clean all dishes and cooking utensils used in the kitchens, restaurants and banquets. Scrubs pots. Re-stocks all supplies in the assigned areas. General kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal.

  • Dishwasher/Steward (AM)

    Operates dishwasher to properly clean all dishes and cooking utensils used in the kitchens, restaurants and banquets. Scrubs pots. Re-stocks all supplies in the assigned areas. General kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal.

  • Dishwasher/Steward (PM)

    Operates dishwasher to properly clean all dishes and cooking utensils used in the kitchens, restaurants and banquets. Scrubs pots. Re-stocks all supplies in the assigned areas. General kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal.

  • Front Desk Agent

    Greets and registers guests, providing prompt and courteous service. Checks guests out of the hotel. Resolves guest challenges throughout their stay in our hotel . Upgrades guests, as required. Promotes hotel services, amenities and upsells products to the guests.

  • Housekeeping Houseperson

    Responsibilities include cleaning and maintaining public areas of the hotel, assisting room attendants with general cleaning of guest rooms and suites. This includes vacuuming, shampooing of carpets; cleaning/waxing of floors; trash removal; stocking and maintaining supply rooms and other cleaning d

  • Housekeeping Room Attendant

    Responsible for the overall cleanliness of assigned rooms/suites. Reports maintenance deficiencies in order to maintain rooms/suites in compliance with standards.

  • Landscaper/Grounds Attendant

    To daily care for and maintain gardens and grounds, pruning, fertilizing, planting, weeding, trimming, watering, mowing and cleaning to ensure an aesthetically pleasing environment for guests.

  • Line Cook (AM)

    Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.

  • Overnight Maintenance Engineer

    Maintains the guest rooms, public space and back of the house areas in good repair by performing various tasks related to a variety of trades including but not limited to carpentry, plumbing, electrical, air conditioning, painting, wall covering and masonry to ensure an attractive and well-maintaine

  • Pantry Cook

    Supplies assigned work station with all needed products and culinary equipment for prompt production. Prepares all the prep work for soups, sauces, salads or bread crumbs, grated cheese, chip shallots and garlic, clarifies butter, peels onions and chops parsley, etc.

About This Employer

378 Room Resort

doubletree3.hilton.com