Search 24,307 current hospitality jobs

Doubletree Resort by Hilton Paradise Valley - Scottsdale

5401 N. Scottsdale Road

Scottsdale, AZ 85250

Telephone (480) 947-5400

623201 l

Job Openings(12)

12 job openings

  • Banquet Cook

    Responsible for maintaining, setting up, producing food and controlling quality of all banquet food.

  • Banquet Set-Up Attendant/Houseperson (PM)

    Responsible for set-up and clean-up of all banquet functions.

  • Director of Catering & Convention Services

    The Director of Catering & Convention Services directs all aspects of sales including analyzing and achieving strategic objectives and business growth potential. Direct staff, sales, accounting/budgeting, asset protection, inventory control and human resources. The Director of Catering & Convention

  • Dishwasher/Steward (AM)

    Operates dishwasher to properly clean all dishes and cooking utensils used in the kitchens, restaurants and banquets. Scrubs pots. Re-stocks all supplies in the assigned areas. General kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal.

  • Dishwasher/Steward (AM)

    Operates dishwasher to properly clean all dishes and cooking utensils used in the kitchens, restaurants and banquets. Scrubs pots. Re-stocks all supplies in the assigned areas. General kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal.

  • Dishwasher/Steward (PM)

    Operates dishwasher to properly clean all dishes and cooking utensils used in the kitchens, restaurants and banquets. Scrubs pots. Re-stocks all supplies in the assigned areas. General kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal.

  • Housekeeping Room Attendant

    Responsible for the overall cleanliness of assigned rooms/suites. Reports maintenance deficiencies in order to maintain rooms/suites in compliance with standards.

  • Landscaper/Grounds Attendant

    To daily care for and maintain gardens and grounds, pruning, fertilizing, planting, weeding, trimming, watering, mowing and cleaning to ensure an aesthetically pleasing environment for guests.

  • Line Cook (AM)

    Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.

  • Night Auditor

    The Night Auditor performs the duties of a Front Desk Agent and completes, balances and files night audit reports on the various areas of the hotel (i.e. food & beverage outlets, rooms/front desk, etc.) to provide accurate, timely information in accordance with cash handling, credit card processing

  • Overnight Maintenance Engineer

    Maintains the guest rooms, public space and back of the house areas in good repair by performing various tasks related to a variety of trades including but not limited to carpentry, plumbing, electrical, air conditioning, painting, wall covering and masonry to ensure an attractive and well-maintaine

  • Pantry Cook

    Supplies assigned work station with all needed products and culinary equipment for prompt production. Prepares all the prep work for soups, sauces, salads or bread crumbs, grated cheese, chip shallots and garlic, clarifies butter, peels onions and chops parsley, etc.

About This Employer

378 Room Resort

doubletree3.hilton.com