Join the Shore Hotel! The Director of Food & Beverage position is bonus-eligible. The Company offers competitive wages and excellent benefits program, including a matching 401K retirement savings plan! We are #1 on TripAdvisor!
Join the Shore Hotel! The Director of Food & Beverage position is bonus-eligible. The Company offers competitive wages and excellent benefits program, including a matching 401K retirement savings plan! We are #1 on TripAdvisor!
Compensation: $110K to $120K, Tiempo Completo
PROPERTY: |
Shore Hotel |
TITLE: |
Director of Food & Beverage ($110K to $120K) |
DEPARTMENT: |
Food and Beverage |
STATUS: |
Exempt, Full Time, Regular |
SUPERVISED BY: |
General Manager |
SUPERVISES: |
Food & Beverage Manager, Chef de Cuisine, All Food & Beverage Staff |
The Director of Food & Beverage is responsible for directing and organizing the activities of the Department to maintain high standards of food and beverage quality, service, and merchandising to maximize profits and top line sales. This position will manage a restaurant and bar in an efficient and professional manner ensuring quality service to guests in the hotel. Monitor operation profitability while ensuring all employees maintain 4-Diamond property. The Director of Food & Beverage will train, coach and lead staff to ensure optimum financial success, cleanliness, and superior customer service while ensuring morale is sustained as per Shore Hotel’s standards.
ESSENTIAL DUTIES:
ESSENTIAL JOB QUALIFICATIONS & COMPENTENCIES:
Proven success in the following job competencies:
Honesty; has honest, direct, and factual communication and actions with internal and external customers.
Collaboration; proactive in building supporting, nurturing, and service-oriented relationships with employees; works collaboratively to resolve problems and enhance productivity; Remains open to others' ideas and tries new things.
Integrity & Loyalty; conducts self with high level of ethics and makes decisions with honest intentions that are in the best interest of the company and employees. Keeps commitments; inspires the trust of others; Works with a high level of integrity and ethically; Upholds organizational values.
Humble; conducts self and treats all employees with respect; without arrogance, degradation, or coercion; treats all employees with equal regardless of position/status.
Innovation; constantly searches for best practices in technology, services, and procedures. Displays original thinking and creativity; Meets challenges with resourcefulness; Generates suggestions for improving work; Develops innovative approaches and ideas.
Analytical: Highly detail-oriented, proficient with managing, editing, analyzing large volumes of complex numerical data.
Flexible; considers others point of view to find the best solution for customer and company; proven ability to be flexible and adapt to change; adapts to changes in the work environment; manages competing demands; changes approach or method to best fit the situation; able to deal with frequent change, delays.
Problem Solving: Uses a professional, neutral/unbiased, and highly diplomatic inter-personal approach.
Interpersonal: Customer focused and effective relationship-building skills; ability to effectively interact with all employee levels; frontline, Managers, Directors, Executives;
Diversity: Strong commitment to diversity and equality in a company culture.
Communication: Strong communication (verbal and written) and presentation skills.
Multi-Tasking: Ability to operate under pressure in a fast paced environment; able to deliver effective results, meet tight deadlines and targets.
EXPERIENCE:
Minimum 3-5 years’ experience in directing Food and Beverage outlets/operations in a hotel.
Excellent communication, guest relations, and organizational skills.
Hotel and/or restaurant and bar opening experience.
Excellent interpersonal skills with ability to work with ownership, management and staff personnel.
EDUCATION:
WORKING CONDITIONS & PHYSICAL WORK DEMANDS:
OTHER:
Just steps from world-famous Santa Monica Pier, the Shore Hotel blends coastal California style with earth-friendly sustainability. Our bright and airy rooms have unobstructed ocean views from private balconies or patios, plus all the modern-day essentials. (Think high-speed Wi-Fi, rain showers, iHome docks, and HDTVs.)
Chic and Sustainable Santa Monica Hotel Rooms
Our unique eco-conscious accommodations feature sustainably sourced décor, state-of-the-art amenities, and private patios or balconies – all within walking distance of downtown Santa Monica. Designed to conserve energy all on their own, our guest rooms have high-tech lighting and temperature controls that adjust automatically as you enter and exit your room.
Indoor & Outdoor Event Space Options
Plan your next event with Shore Hotel! Contact the Sales Department at sales@shorehotel.com to check our availability.
Event space options we currently offer (at a glance):
The White Room (our largest indoor event/meeting space option) *1,980 square feet
The Green Room (a hybrid indoor/outdoor space) *733 square feet
The Patio Terrace (an outdoor space that has the ability to flow into the Green Room) *544 square feet
The Pool Terrace (an outdoor space that has the ability to flow into the Patio Terrace) *744 square feet
The Pool Deck (an outdoor space surrounding the pool area - a fantastic space for an outdoor mixer and/or reception) *3,348 square feet
The Garden Courtyard (an outdoor space option located in an ambient, rock garden area - a perfect space for a small, intimate wedding ceremony or break out space for your meeting) *750 square feet