Grow Your Culinary Career as an Executive Chef with Amazing Benefits!
3190 S Lincoln Ave
Steamboat Springs,
CO
80487
Grow Your Culinary Career as an Executive Chef with Amazing Benefits!
Temps plein
A seasoned culinary professional looking for an Excellent place to grow!
In this role, you will be responsible for administering, planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service. You will direct and oversee all culinary operations, to include, but not limited to, production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability. Work with Director of Food and Beverage to create and implement new menus and individual menu items based on current trends and regional tastes. Interact with guests and clients to assess satisfaction, evaluate trends, address issues and make improvements accordingly. Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation. Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol standards.
Requirements include basic reading, writing and math skills with some laundry experience preferred. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following:regularly lift and/or move up to 50 pounds, frequently standing up and moving about the work area, frequently handling objects and equipment to maintain the facility, frequently bending, stooping and kneeling, frequently working in areas of high temperatures around heavy equipment.
Two year certificate from college or technical school; or equivalent combination of education and experience
Three (3) or more years of experience as an Executive Chef or Executive Sous Chef at a comparable hotel environment.
Banquet/Catering experience required
Strong leadership skills with the ability to effectively lead, motivate and develop others
HARISON’S Restaurant is an upscale casual American Restaurant located in Steamboat Springs. This is a sophisticated venue with large booth seating, rich wooden furniture, an oversized bar, and tons of natural light flowing through the main dining room. In addition to the spacious dining room. Guests of Harison's also have the option of dining outside on the sun-filled patio during the Spring & Summer. Harison's serves a wide assortment of delicious dishes, all of which are made to order using only the freshest produce. Menu items include Colorado Lamb Meatballs, Thai Crunch Salad , hand-tossed & stone-fired Pizzas, Prime Rib, and Miso Salmon. There is also a full bar menu for customers to choose from and enjoy.
"HARISON’S IS NAMED AFTER THE YELLOW ROSE FIRST BROUGHT TO STEAMBOAT SPRINGS IN 1874. MARGARET CRAWFORD, THE FOUNDING MOTHER OF STEAMBOAT, MADE THE LONG TREK FROM ST. LOUIS TO COLORADO AND CARRIED WITH HER NOT ONLY HER NEW BABY BUT THE ROOTS OF A HARISON’S YELLOW ROSE. A SYMBOL OF BOTH BEAUTY AND FORTITUDE, THE HARISON YELLOW ROSE TOOK ROOT AND FLOURISHED IN THE YAMPA VALLEY, AS DID THE WOMEN AND THEIR FAMILIES WHO SETTLED HERE"