Line Cook - Events

We are seeking a skilled and experienced Line Cook to join our team at the Hilton Garden Inn Asheville South. As a Line Cook you will be responsible for preparing and cooking a wide variety of dishes to the highest standard, ensuring that our guests receive the best possible dining experience.

KEY RESPONSIBILITIES

• Prepare and cook a variety of breakfast, dinner, & event dishes, ensuring that they are cooked to the highest standard and presented in an attractive manner.
• Adhere to all food safety and sanitation guidelines to maintain a clean and safe work environment.
• Manage inventory levels and maintain proper food storage and handling procedures to prevent spoilage.
• Follow recipes and portion control guidelines to ensure consistent quality and cost control.
• Maintain a positive and professional approach with both coworkers and customers, to ensure smooth and efficient service.

JOB REQUIREMENTS

•  High school diploma or equivalent.
•  At least 1 year of experience in a similar role.
•  Knowledge of food safety and sanitation guidelines.
•  Ability to work well in a fast-paced environment and handle multiple tasks simultaneously.
•  Strong communication and collaboration skills.
•  Flexibility to work early mornings, weekends and holidays.
•  Shifts range from the following: 
  • Breakfast 
    • Monday - Friday 5AM-11AM
    • Saturday & Sunday 6AM - 12PM
  • Dinner
    • Daily 4PM-11PM 
  • Evens
    • As scheduled (on Call) 
• You will be working between 2 to 3 days a week in the above-mentioned shifts. Could lead to possible Full Time.