201 W Broad Street
Richmond,
VA
23220
Medical, Vision, Dental, Life, Disability Insurance. 401k Matching, Free Parking and Discounts on property
Compensation: 48,000-55,000 depending on experiance, Temps plein
Sous Chef
Job Overview
Sous chef is responsible for the operations of all the aspects of the kitchen including daily production of food, quality of food, ordering, scheduling of employees, employee relations, menu writing, specials and maintaining sanitation & safety standards. Must have well-rounded culinary skills, strong communication skills, strong training & computer skills and be well organized. Minimum of 2 years of hotel/restaurant experience required. Sous Chef and culinary education preferred. Must be willing to work a flexible schedule including AM & PM shifts, weekends & holidays. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Some of the responsibilities include:
Qualifications
An adaptive revitalization of a historic building, Quirk Hotel opened in September 2015 as a boutique hotel located in Downtown Richmond, Virginia. In 2016, Condé Nast ranked the Quirk as "One of the Top 60 Best New Hotels in the World" and recognized the Quirk as having “One of the Top 10 Rooftop Bars in the U.S.” in 2017. Retro Hospitality provided pre-opening consulting services for ownership in 2014 and served in an asset manager capacity. In 2022 Retro assumed full management of Quirk Richmond, bringing an art-forward and localized approach to the property.