Banquet Server

Description

Our Differences Are What Make Us Great!

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

What will I be doing?

Our Banquet Servers are responsible for quick and efficient delivery of food and drinks during banquet functions. You will be responsible for providing outstanding customer service for guests to enjoy during their dining experience. Other job functions include, but are not limited to,

1. Set up banquet room as instructed by Supervisor to include linen, service ware and glassware.

2. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.

3. Greet guests and respond to requests in a friendly and courteous manner.

4. Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.

5. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. 6. Replenish beverages as necessary, and check with guests for overall satisfaction.

6. Once banquet is complete, reset banquet room according to Supervisor’s specifications to ensure the readiness of the room for the following function.

7. Comply with attendance rules and be available to work on a regular basis.

8. Perform any other job related duties as assigned.