Line Cook

Who this job will appeal to

A fun energetic team player looking for an opportunity to learn and grow!

Essential Functions

• Set up and stocking stations with all necessary supplies
• Bring designated culinary dishes to life by carefully and safely preparing food according to direction and as ordered by the server
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standard
• Maintain a positive and professional approach with coworkers and customers

Qualifications/Requirements

• Minimum of 1 year culinary experience
• Ability to stand for long periods of time
• Regularly lift and/or move up to 50 pounds, handling objects and equipment to maintain the facility, bending, stooping and kneeling
• Full open availability

Job Knowledge/Skills and Abilities

• Proven cooking experience such as experience as a Line Chef, Restaurant Cook or Prep Cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices

High school diploma or general education degree (GED); or equivalent combination of education and experience.

One to three months related experience and/or training.

Benefits

• Medical / Dental / Vision
• Short Term Disability / Long Term Disability / Life Insurance
• 401k - 4% Match
• Paid Vacation Days / Paid Sick Days
• Company Travel Discounts

An Equal Opportunity Employer

We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.