Jobs at Hilton Sao Paulo Morumbi

• Segundo Cozinheiro (Chefs/Kitchen)

  A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook.

• Sales Manager (Sales & Marketing)

  A Sales Manager analyses local market trends and competitor activity to recommend strategies that keep the hotel a leader in the marketplace through the development of future and repeat business.

• Ajudante de Cozinha (Housekeeping)

  A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

• Estagiário Financeiro ()

  Estar no 2º Semestre dos seguintes cursos: Contabilidade, Economia, Hotelaria e Administração

• Bar Attendant/ Bus Person/ Commis Waiter (Chefs/Kitchen)

  A Bar Attendant is responsible to assist the Bartenders, Waiters and Waitresses in the serving and clearing of food and beverage orders, providing the highest degree of guest satisfaction and maintaining work stations and Food and Beverage outlets in order. To assist in all ways to provide the highest degree of guest satisfaction.

• Restaurant Captain (Food & Beverage)

  A Restaurant Captain assists the Supervisor with activities coordination of the guest services team to deliver an excellent experience while supporting the team and ensuring compliance with health and safety requirements.

• Gerente de Marketing (Sales & Marketing)

  Juntamente com a equipe de vendas do hotel a área de Marketing é responsável pela

Apply for these jobs at https://www.hospitalityonline.com/hilton-sao-paulo-morumbi/jobs