Photo of Spearhead Hospitality, LLC, Chicago, IL

Server - Cabana Club at The Robey

Spearhead Hospitality, LLC

2018 West North Ave
Chicago, IL 60647

Management Company
Cabana Club is open to all—with 180-degree views of the skyline, we couldn't keep it all to ourselves. Nothing says getting away like getting in the pool. That’s why-despite some well-meaning skeptics-we had to have one. We like to think of this rooftop oasis as a little slice of summer vacation!

Compensation: $12.00 + Tips, Seasonal, Full-Time

**THIS ROLE IS LOCATED at one of our Portfolio locations***

The Robey Hotel 

(Cabana Club - 6th Floor)

2018 W. North Avenue

Chicago, IL

https://www.therobey.com/

We are looking for those who deliver attentive service and strong leadership skills. You'll need an ability to create a motivating work environment, have a strong passion for excellence, and quality guest service. 

This is a SEASONAL POSITION - Weekends and Evening nights are required

Cabana Club is open to all—with 180-degree views of the skyline, we couldn't keep it all to ourselves. Nothing says getting away like getting in the pool. We like to think of this rooftop oasis; a little slice of summer vacation!

Open seasonally May - September (and until weather permits) with potential for permanent placement after the season.

Duties & Responsibilities:

•Accommodate guests by making each individual feel welcome and being on the floor at all times.

•Detailed knowledge about the menu, bar menu, and beverage list.

•Present menu, answer questions, and make suggestions regarding food, beverage and service.

•Aware of service flow, dining time/hours, and adjust guest's individual needs.

•Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.

•Communicate guest orders including any special needs or requests to the kitchen.

•Coordinate food timings; check completed kitchen orders with the guest's original order; transport items to the guest table in a timely manner to ensure proper food quality.

• Properly and accurately close guest checks; process cash and credit card payments.

• Breakdown, clean and set-up of tables, buffets, and food stations.

Skills:

  1. 1-4 years related experience and/or training.
  2. Available to work opening & closing shifts, holidays and long shifts if necessary. Must be able to work Weekends & Evenings!!!!!
  3. Must be able to deal with guests in a professional manner, maintain a professional appearance and have a strong sense of urgency.
  4. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  5. Ability to speak effectively before groups of customers or employees of organization

WE ARE AN EQUAL OPPORTUNITY EMPLOYER. WE DO NOT DISCRIMINATE WITH REGARD TO RACE, SEX, SEXUAL ORIENTATION, SEXUAL PREFERENCE, COLOR, NATIONAL ORIGIN, CITIZENSHIP, HANDICAP OR DISABILITY, AGE, VETERAN STATUS, MARITAL STATUS, PREGNANCY OR PREGNANCY RELATED MEDICAL CONDITIONS, OR ANY OTHER CATEGORY PROTECTED BY LAW IN REGARD TO ANY EMPLOYMENT DECISIONS

Posted April 24, 2024