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Fresh, fun and focused, Aloft is a place where creative energy flows and opportunities abound. Our exciting workplace is made up of talented team players committed to providing an experience that leaves our guests amazed and abuzz.
The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
The Bartender embodies the French Lick Resort mission statement: Exceeding Guest Expectations, while mixing and serving alcoholic and nonalcoholic drinks to patrons and performing the duties according to Resort policies and procedures.
We are searching highs and lows For talented fellows To serve each other and the guest And help us grow – growth is our quest Our team is great and fun But also they get service done Come join our team, join in the fun Get a career, great pay too Great benefits – it’s just for you