Displaying jobs 1 - 20 of 497
The Controller is to provide the General Manager, and all Department Heads with accurate, timely, and relevant financial data which will increase the management effectiveness for each department.
The cooks contributes to the smooth and efficient running of the kitchen while delivering the brand promise and provide exceptional guest service at all times and cleanliness of the kitchen.
The Night Auditors are responsible for performing close of day scenarios for the hotel Front Office and account for daily activity by organizing and verifying information; identifying and correcting discrepancies; and to posting accounts.
The Restaurant Servers will provide all guests with courteous, professional, efficient and flexible service that supports the outlet’s operating concept, brand promise and standards.
The Agents contributes to the smooth and efficient running of the front desk and delivers the brand promise plus provides exceptional guest service at all times.
Candidates will train, supervise, and work with all cooks and culinary staff in order to prepare, cook and present food according to standards in order to create quality food products.
The Sales Manager is to sell facilities, services, and staff of the Hotel in accordance with the facilities business/marketing plans in order to meet or exceed budgeted sales department room night and revenue goals.
Our Engineers installs, maintains, and repairs machinery, equipment, physical structures, and pipe and electrical systems in hotel and restaurant according to Hyatt standards.