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The Banquet Set Up team is responsible for setting up banquet and meeting rooms. They greet hotel guests and contributes to the smooth and efficient running of the Banquet Set Up Service Functions while delivering the brand promise and provide exceptional guest service at all times.
The Housekeeping Supervisor will supervise the performance of room attendants and general cleaning and take appropriate action to correct deficient conditions, behavior, and work practices and will provide Excellent service to our guests.
Candidates will train, supervise, and work with all cooks and culinary staff in order to prepare, cook and present food according to standards in order to create quality food products.