Displaying jobs 1 - 20 of 493
The cooks contributes to the smooth and efficient running of the kitchen while delivering the brand promise and provide exceptional guest service at all times and cleanliness of the kitchen.
The Housekeeping House person will assist room cleaners by providing linen and supplies to the floors and provide Excellent service to guest and associates.
The Guest Care Supervisor with coordination of front office activities of hotel and resolves problems arising from guests' complaints, reservation and room assignment activities, and unusual requests and inquiries by providing Excellent service to our guests
Candidates will train, supervise, and work with all cooks and culinary staff in order to prepare, cook and present food according to standards in order to create quality food products.
The Night Auditors are responsible for performing close of day scenarios for the hotel Front Office and account for daily activity by organizing and verifying information; identifying and correcting discrepancies; and to posting accounts.
The Room Attendant ensures the cleanliness of the hotel’s guest rooms, floors and public areas. Delivers the brand promise and provides exceptional guest service at all times.
The Executive Chef contributes to the smooth and efficient running of the kitchen while delivering the brand promise and provide exceptional guest service at all times and cleanliness of the kitchen.
The Lead Steward will provide all guests/ associates with courteous, professional, efficient and flexible service that supports the outlet’s operating concept, brand promise and standards.