Jobs at Desert Diamond Casinos & Entertainment

• Poker Dealer (Table Games)

  Under direct supervision of the Poker Floor Supervisor, deals Poker to guests on assigned shift.

• Environmental Services Supervisor (Housekeeping)

  Under general direction of Environmental Services Shift Manager, supervises the daily activities of Environmental Services, including personnel assignments, training and management, quality assurance, problem resolution, and inventory control. 

• Benefits Specialist (Human Resources)

  Under direct supervision of the Benefits Manager, performs a variety of routine and complex administrative, technical and professional work in analyzing and administering benefit programs while maintaining a high level of confidentiality. Serves as a resource, subject matter expert and day-to-day administrator of team member and vendor issues associated with Enterprise health & welfare programs, as well as the 401k Retirement Program and all Leave of Absence programs. Provides advice and guidance to team members on team member benefits and assists in the design and review of benefit programs and procedures, and leave plans. 

• Poker Floor Supervisor (Table Games)

  If you're seeking a promotion to Poker Supervisor, and possess a high school diploma or GED, plus 2 years of dealing experience, and one (1) year of supervisory experience in Poker, we invite you to join our Team and oversee our Poker Dealers in our beautiful Tucson Casino Hotel Resort!

  Under direct supervision of the Table Games Pit Manager, the Poker Floor Supervisor monitors Poker tables, Dealers, and all non-department personnel coming in contact with the Poker tables on assigned shifts.

• Executive Chef (Chefs/Kitchen)

  Under direct supervision of the Food & Beverage Director, exhibits culinary talents by providing vision, personally performing tasks, leading and managing the staff in all food related functions. Works to continually improve guest and team members’ satisfaction while maximizing the financial performance in all areas of responsibility. Supervises food preparation and presentation to ensure quality and consistency.  Maintains extensive knowledge on menu development and completion. Responsible for guiding and developing staff including direct reports. Maintains a hygiene level above that required by the local health department and ensures that food sanitation, safety and proper food handling functions are practiced on a daily basis. Areas of responsibility comprise overseeing all food preparation, food service and support areas as applicable. Must have extensive knowledge of Title 4 (Arizona liquor law). Works efficiently in a team based environment and must follow Tohono O’odham Gaming Enterprise (TOGE) alcohol training as well as all TOGE internal controls, consistently.

• Food & Beverage Assistant Manager (Food & Beverage)

  Under direct supervision of the Food Court Manager, Bar Manager, or Restaurant Manager (based on assigned venue), oversees operations for the Food & Beverage operations and maintains professional, efficient and courteous Food and Beverage operations; by greeting guests and team members, establishing a rapport with them, and giving them outstanding service and training in a professional and timely manner. Works in tandem with culinary staff to exceed guest’s expectations. Must have extensive knowledge of Title 4 (Arizona liquor law). Works efficiently in a team based environment and must follow Tohono O’odham Gaming Enterprise (TOGE) alcohol training as well as all TOGE internal controls, consistently.

• Food & Beverage Supervisor (Food & Beverage)

  Under direct supervision of the Food & Beverage Assistant Manager, maintains professional, efficient and courteous Food and Beverage operations; by greeting guests and team members, establishing a rapport with them, and giving them outstanding service and training in a professional and timely manner. Works in tandem with culinary staff to exceed guest’s expectations. Follows, understands and consistently enforces Title 4 (Arizona Liquor law), and Tohono O’odham Gaming Enterprise (TOGE) internal controls. 

• Food Court Manager (Food & Beverage)

  Under direct supervision of the Senior Food & Beverage Manager, responsible for the overall direction of all restaurant operations. Must have extensive knowledge of Title 4 (Arizona liquor law). Works efficiently in a team based environment and must follow Tohono O’odham Gaming Enterprise (TOGE) alcohol training as well as all TOGE internal controls, consistently.

• Front Desk Agent (Guest Services)

  Under direct supervision of the Front Desk Supervisor, welcomes and serves guests in a courteous, efficient and friendly manner with check in, check out and other related services. Maintains confidentiality of all information.

• Grounds Tech (Engineering/Maintenance)

  Under direct supervision of the Maintenance Supervisor, performs routine grounds maintenance that includes trimming, watering, raking, moving, weeding, planting and trash/litter removal.  Operates truck and/or powered grounds equipment. Makes minor irrigation repairs and irrigation timer adjustments.

• Houseman (Housekeeping)

  Under direct supervision of the Floor Supervisor, transfers clean and dirty linens from/to Laundry and Room Attendants and other items as needed by Room Attendants or as instructed by Floor Supervisors.

• Hvac/Central Plant Specialist (Engineering/Maintenance)

  Under direct supervision of the Maintenance Supervisor, performs general maintenance, preventive maintenance, service, and repair commercial, boilers, chillers, air handlers, cooling towers, heat exchangers, water pumps, pneumatic control, refrigeration equipment, and HVAC.

• Kitchen Service Tech (Engineering/Maintenance)

  Under direct supervision of the Maintenance Supervisor, ensures efficient operation, general maintenance, preventive maintenance, service, and repair of commercial kitchen appliances, refrigeration and equipment.

• Kitchen Service Tech (Engineering/Maintenance)

  Under direct supervision of the Maintenance Supervisor, ensures efficient operation, general maintenance, preventive maintenance, service, and repair of commercial kitchen appliances, refrigeration and equipment.

• Kitchen Steward (Chefs/Kitchen)

  Under direct supervision of the Steward Supervisor. Job requires washing, sanitizing, organizing and replenishment of all dishes, utensils, equipment, food storage areas, floors and food preparation areas. 

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