Jobs at Desert Diamond Casino Sahuarita

• Baker (Chefs/Kitchen)

  Under the direct supervision of the Pastry Chef. This position entails prepping and cooking bakery items, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues.

• Lead Cook (Chefs/Kitchen)

  Under direct supervision of the Room Chef and F&B Back of the House Intern, prepares food items according to the production sheet for the assigned area. Delegating task/jobs to cooks, firm understanding of menus or prep sheets, advanced knowledge of basic culinary techniques and methods.

• Payroll Coordinator (Finance/Accounting)

  Under direct supervision of the Payroll Supervisor, performs detailed work involved in the maintenance of Tohono O’Odham Gaming Enterprise integrated scheduling/time keeping and payroll accounting systems.

• Promotions Manager (Sales & Marketing)

  Under direct supervision of the Director of Casino Marketing, creates and implements promotions within the casino to bring guests to the property. Oversees Promotions Coordinators. Maintains confidentiality of all privileged information.

• Surveillance Officer (Surveillance)

  Under direct supervision of the Surveillance Supervisor, protects the assets of the Tohono O’odham Gaming Enterprise, guests, and team members from cheating, theft, advantage play, and ensures all rules, regulations, policies and procedures are adhered to and followed by utilizing Surveillance equipment.

• Cook I (Chefs/Kitchen)

  Under the direct supervision of the Room Chef and F&B Back of the House Intern, this position entails using a wide array of cooking techniques to prepare food for enterprise guests, basic skill in meat and fish butchery, basic knowledge of preparation of stocks and sauces, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues.

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