Jobs at Desert Diamond Casino Sahuarita

• Kitchen Steward (Chefs/Kitchen)

  Under direct supervision of the Lead Kitchen Steward. Job requires washing, sanitizing, organizing and replenishment of all dishes, utensils, equipment, food storage areas, floors and food preparation areas. 

• Labor Relations Business Partner (Human Resources)

  Under direct supervision of the Employee Relations Manager, is responsible for coordinating and assisting in the development and implementation of policies, programs and procedures directly and indirectly related to Employee Relations. Assists with the administration of the drug-free workplace drug testing program, including record keeping and provider relations. Extensive interaction with departmental supervisors, managers, team members and public is required.

• Lead Pastry Cook (Chefs/Kitchen)

  Under direct supervision of the Pastry Chef, prepares bakery and pastry goods sheet for the assigned area. Delegating tasks/jobs to prep cooks, pastry cooks.  Firm understanding of menus or prep sheets, advanced knowledge of basic culinary techniques and methods.

• Pastry Cook (Chefs/Kitchen)

  Under the direct supervision of the Pastry Chef. This position entails prepping and cooking pastry items, knowledge of Pastry and baking techniques. Placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues.

• Security Officer (Security)

  Under direct supervision of the Security Supervisor, responsible for the protection, safeguarding and security of the Tohono O’odham Gaming Enterprise (TOGE) assets, personnel, guests and visitors during their assigned shift.

• Surveillance Officer (Surveillance)

  Under direct supervision of the Surveillance Supervisor, protects the assets of the Tohono O’odham Gaming Enterprise, guests, and team members from cheating, theft, advantage play, and ensures all rules, regulations, policies and procedures are adhered to and followed by utilizing Surveillance equipment.

• Environmental Services Floor Technician (Engineering/Maintenance)

  Under direct supervision of the Environmental Services Supervisor, cleans and maintains all internal and external carpet and hard surface floor areas: Concrete, stained concrete, tile or terrazzo.

• Cook II (Chefs/Kitchen)

  Under the direct supervision of the Room Chef and the F&B Back of the House Intern, this position entails prepping food items, cooking, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues.

hospitalityonline.com/desert-diamond-sahuarita/jobs