• Banquet Captain (Food & Beverage)

  This description of responsibilities is simply intended to provide basic guidance to outline a minimum standard of performance. 

• Banquet Lead Cook (Catering/Banquet)

  Purpose and Performance Goals:  The purpose of this job is to perform the duties of Banquet Lead Cook in accordance with company standards for satisfactory performance.

• Housekeeping Supervisor (Housekeeping)

  The DoubleTree by Hilton Hotels Chicago North Shore Center is currently seeking an enthusiastic candidate for housekeeping supervisor at $18.00 an hour plus benefits and hotel rooms discounts!

  This description of responsibilities is simply intended to provide basic guidance to outline a minimum standard of performance. 

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