• Accounting Clerk (Finance/Accounting)

  Verify accuracy of figures, calculations, and postings pertaining to business transactions recorded in OnQ and Micros:

• Bartender (Bartender/Mixologist)

  Accurately make all drinks for lounge customers, cocktail servers and food servers while proceeding guest with courteous, professional and efficient service and quality-made beverages.

• Line Cook (Chefs/Kitchen)

  JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Maintenance Engineer II (Engineering/Maintenance)

  Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

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