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Doubletree Resort by Hilton Paradise Valley - Scottsdale

5401 North Scottsdale Road
Scottsdale, AZ 85250

(480) 947-5400

739547 l

Job Openings (28)

  • Bartender

    To serve beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the bar.

  • Bellperson

    Escorts arriving and departing guests in a friendly, courteous manner to and from their accommodations, transporting their luggage. Acquaints each guest with room and features.

  • Cafeteria Cook (AM)

    Setting up and replenishing the food line, salad bar, and all other food and beverage stations in the employee cafeteria. Maintain cleanliness of entire cafeteria area including food line, prep area and seating area.

  • Catering Administrative Assistant

    The Catering Administrative Assistant provides administrative support for the Catering staff including greeting visitors, answering the telephone, gathering data and compiling reports, maintaining files and preparing correspondence.

  • Dishwasher/Steward (AM)

    Operates dishwasher to properly clean all dishes and cooking utensils used in the kitchens, restaurants and banquets. Scrubs pots. Re-stocks all supplies in the assigned areas. General kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal.

  • Engineer II (2nd/3rd shift)

    The Engineer II performs interior and external preventative maintenance along with mechanical, electrical, plumbing, boilers, chillers and HVAC repairs in compliance with policies and procedures, brand standards, and federal, state and local regulations.

  • Front Desk Agent

    Greets and registers guests, providing prompt and courteous service. Checks guests out of the hotel. Resolves guest challenges throughout their stay in our hotel . Upgrades guests, as required. Promotes hotel services, amenities and upsells products to the guests.

  • Front Desk Agent (part-time)

    Greets and registers guests, providing prompt and courteous service. Checks guests out of the hotel. Resolves guest challenges throughout their stay in our hotel . Upgrades guests, as required. Promotes hotel services, amenities and upsells products to the guests.

  • Grounds/Landscaping Attendant

    To daily care for and maintain gardens and grounds, pruning, fertilizing, planting, weeding, trimming, watering, mowing and cleaning to ensure an aesthetically pleasing environment for guests.

  • Housekeeping Houseperson

    Responsibilities include cleaning and maintaining public areas of the hotel, assisting room attendants with general cleaning of guest rooms and suites. This includes vacuuming, shampooing of carpets; cleaning/waxing of floors; trash removal; stocking and maintaining supply rooms and other cleaning d

  • Housekeeping Lobby Attendant

    To clean and maintain all public areas (i.e. hotel lobby, hallways, restrooms).

  • Housekeeping Lobby Attendant (PM)

    To clean and maintain all public areas (i.e. hotel lobby, hallways, restrooms).

  • Housekeeping Room Attendant

    Responsible for the overall cleanliness of assigned rooms/suites. Reports maintenance deficiencies in order to maintain rooms/suites in compliance with standards.

  • Housekeeping Supervisor

    Responsibilities include training and supervision of room/suite and house attendants to ensure all rooms/suites and public areas are cleaned and comply with hotel standards. Visually inspects rooms/suites.

  • Lead Cook (PM)

    Responsible for leading staff, maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.

  • Lead Garde Manger

    The Lead Garde Manger specializes and is in charge of the area where cold dishes (such as salads, hors d'œuvre, appetizers, canapés, pâtés and terrines) are prepared and other foods are stored under refrigeration.

  • Line Cook (PM)

    Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.

  • Line/Breakfast Cook (AM)

    Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.

  • Pool Bartender/Server

    The Pool Bartender-Server sets up, prepares and serves beverages and breaks down bars in safe and efficient compliance with Company policies and procedures, brand standards, and federal, state and local regulations.

  • Pool Food Runner/Expeditor

    The Expeditor/Food Runner expedites and delivers food from kitchen to restaurant, lounge or pools to guests and/or buffets in a safe and efficient manner.

  • Pool Maintenance/Technician

    Maintains all pools and spas resort wide ensuring an attractive and well maintained facility. Inspects and performs maintenance tasks daily to ensure all pools and spas are clear in appearance and proper water balance is maintained

  • Restaurant Busperson (PM)

    Sets and clears restaurant tables; stocks all service stations and assist food servers with table service to ensure total guest satisfaction.

  • Restaurant Busperson (PM)

    Sets and clears restaurant tables; stocks all service stations and assist food servers with table service to ensure total guest satisfaction.

  • Restaurant Busperson (PM)

    Sets and clears restaurant tables; stocks all service stations and assist food servers with table service to ensure total guest satisfaction.

  • Restaurant Host/Hostess/Cashier (AM)

    The Host-Hostess Cashier greets and seats guests. Processes guest bills and payments in compliance with cash handling, credit card transactions, room charge procedures and accounting policies and procedures.

  • Restaurant Host/Hostess/Cashier (AM)

    The Host-Hostess Cashier greets and seats guests. Processes guest bills and payments in compliance with cash handling, credit card transactions, room charge procedures and accounting policies and procedures.

  • Restaurant Server (PM)

    Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

  • Security Agent (PM)

    Perform protective and enforcement functions in a courteous and restrained manner in coping with emergencies, undesired conduct, disturbances and threats to life and property. Maintain a safe and secure environment for guests, visitors, and team members.

About This Employer

378 Room Resort

doubletree3.hilton.com