Job Openings (25)

• Assistant Director of Finance and Accounting
• Assistant Food and Beverage Manager
• Banquet Server, Multiple shifts and positions
• Chef de Partie $26.50/hour – Permanent,

  Seasonal Contract

• Cook, - $22/Hour
• Director of Rooms
• Events Manager - 18 Month Contract
• F and B Supervisor - Banquets
• F&B Supervisor - Floor Manager
• F&B Support (Host, Busser, Barista, Food Runner)
• First Cook, - $25/Hour
• Guest Arrival Expert
• Guest Environment Expert - Housekeeping
• Guest Experience Expert (21.75$/hr)
• Guest Service Expert - Banquets/Events Server
• Housekeeping Support - $17.00/Hour
• Kitchen Dishwasher
• Maintenance Technician
• Rooms Controller
• Second Cook - $23.50/Hour
• Senior Food and Beverage Operations Manager
• Senior Rooms Operations Manager
• Server
• Shipping & Receiving $22.37 hr
• Sous Chef