May 19, 2024
456 Greenwich St
New York,
NY
10013
Hotel Barrière Fouquet's is searching for a creative and experienced individual to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs. The role will be responsible for assisting the Executive Chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation in all the kitchens and restaurant operations.
Hotel Barriere Fouquets is seeking an experienced Part-Time Esthetician to perform beauty services. We want to see a background in skin care and several years of experience. As an Esthetician, you should be highly skilled in skin analysis, cleaning and application of appropriate products. Your goal will be to provide clients with treatments that deliver the most effective results and to maximize the success of the business.
Hotel Barrière Fouquet’s New York is hiring a highly skilled and experienced bartender with a passion for mixology to join our team. The ideal candidate will possess exceptional knowledge of craft cocktails, extensive experience in a similar upscale establishment, and a strong ability to deliver excellent customer service. Responsibilities will include creating and executing innovative and unique cocktail menus, maintaining a well-stocked bar, and ensuring the highest level of quality and presentation in drink preparation. The successful candidate should demonstrate expertise in various mixology techniques, possess a deep understanding of flavor profiles, and have a keen eye for detail. In addition to technical skills, the bartender should excel in interpersonal communication, creating a welcoming and engaging atmosphere for guests. Strong multitasking abilities, a calm demeanor under pressure, and the ability to work efficiently within a team are essential. If you have a proven track record of excellence in mixology, a true passion for creating unforgettable experiences, and an unwavering commitment to quality, we invite you to apply. Other Duties: Ensure the current health and safety regulations (clothing, personal hygiene) are followed Provide high-quality bar service Ensure the equipment is used as intended to make sure it lasts Make drinks according to the technical sheets prepared by your manager Store the various items and/or goods according to the applicable organization guidelines Ensure the working area is kept clean (glassware, presentation bottles, furniture, etc.) Set up the bar (menus, point-of-sale advertising, posters, etc.) Take delivery of products and store them (drinks, consumables, etc.) Monitor stock levels, identify supply needs, and place orders Validate and check bills and receipts Advise customers on their choice of drink or make cocktails as requested Guarantee customer satisfaction The ideal candidate would have: A strong knowledge of spirits, beer, wine, and food The ability to work quickly and provide exceptional guest service A friendly, outgoing personality, with a genuine desire to provide warm hospitality to guests TIPS certification At least 5 years of bartending experience Note: Job descriptions may evolve or change over time as the needs of the organization and position evolve. Not all descriptions encompass every job duty required for the role.
Summary: Responsible for receiving and storage of all departmental supplies and food stuffs, along with maintaining sanitation and organization in storage areas.Essential Duties and Responsibilities:
Hotel Fouquet's - New York is looking for Hosts/Hostesses to join our team and be the first point of contact for our guests. Host/Hostess responsibilities include greeting guests, providing accurate wait times, and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. You should also be available to work weekend shifts. Ultimately, you’ll ensure we provide excellent customer service and a pleasant dining experience to our guests.
Hotel Barriere Fouquet's - NYC is searching for an experienced cooks to join our talented kitchen team. In this position, you will support the Executive and Sous Chef in our kitchen, following and enforcing their requirements and guidelines.
Hotel Barrière Fouquet’s NYC - Tribeca is searching for a creative and motivated Pastry Chef to join our talented kitchen team. This position is responsible for the daily preparation of all baked goods and pastries while ensuring the highest standards of food quality and service. This position will directly report to the Executive Pastry Chef.
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