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Pastry Sous Chef

Planters Inn

112 N. Market Street
Charleston, SC 29401

65 Room Hotel
Gestionado Por Northwood Hospitality
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Compensation: 52000, Tiempo Completo

Job Description

Position Overview: We are seeking a highly skilled and passionate Pastry Sous Chef to join our culinary team. As the Pastry Sous Chef, you will play a crucial role in elevating our dining experience by creating exquisite pastries, desserts, and baked goods. The ideal candidate should have a strong background in pastry arts, exceptional creativity, and a meticulous attention to detail.

Responsibilities:

  1. Menu Development: Collaborate with the Executive Chef to create and update pastry menus that reflect seasonal ingredients, culinary trends, and the unique character of our property.
  2. Production: Oversee the production of high-quality pastries, desserts, and baked goods, ensuring consistency and adherence to established standards.
  3. Team Leadership: Supervise and mentor pastry team members, providing guidance, training, and fostering a positive and collaborative working environment.
  4. Quality Control: Maintain rigorous standards for taste, presentation, and overall quality of pastry items, conducting regular tastings and evaluations.
  5. Ordering and Inventory: Manage inventory levels, monitor ingredient quality, and ensure efficient ordering to minimize waste and maintain cost control.
  6. Kitchen Organization: Work closely with the culinary team to maintain a clean, organized, and efficient pastry kitchen, adhering to all health and safety regulations.

Qualifications:

  1. Proven experience as a Pastry Sous Chef or a similar role in a luxury culinary establishment.
  2. Culinary degree or equivalent professional certification in pastry arts.
  3. Extensive knowledge of pastry techniques, baking methods, and dessert presentation.
  4. Creative flair and ability to develop innovative and visually appealing pastry creations.
  5. Strong leadership and communication skills with the ability to motivate and inspire a team.
  6. Exceptional organizational and multitasking abilities in a high-volume kitchen.
  7. Commitment to upholding the standards and values of Planters Inn
Publicado 17 De Junio De 2024

Planters Inn

Planters Inn is an acclaimed luxury boutique hotel in Charleston, South Carolina, that combines elegant Southern style with contemporary sophistication on the corner of Market and Meeting Street.

Planters Inn is South Carolina’s only Relais & Châteaux Hotel. Our historic hotel is an oasis of beauty and gentility for guests who appreciate luxury, personal space, and added privacy. Home to the Peninsula Grill Restaurant which has earned Forbes Four Stars and AAA Four Diamonds for more than 20 years and our famous 12-layer Ultimate Coconut Cake, a legendary dessert that has earned praise from scores of national magazines and television shows.

The Planters Inn is a Northwood Hospitality Hotel that delivers a carefully curated guest experience.

Our Values

Integrity, Collaboration, Passion 

We understand that our people are the hallmark of our success. Our people are the most important assets we have. We are committed to developing talent and building high performance leadership.  We understand that the sum of our collective talents and efforts helps us achieve greater results ant thrive. Together is how we succeed.

Benefits

At The Planters Inn, we value our team members and are committed to providing a comprehensive and competitive benefits package.  

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