Photo of The Langham Chicago, Chicago, IL

Banquet Cook

The Langham Chicago

330 North Wabash
Chicago, IL 60611

Hotel de 331 Habitaciónes
Gestionado Por Langham Hotels and Resorts

401k

Compensation: 27,25 $ a 28,12 $ por hora, Medio Tiempo

PRIMARY OBJECTIVE OF POSITION:

Assist the cooks in the preparation of all food items for the Food & Beverage Outlets and Banquets per standardized recipes from Banquet Event Orders (BEO's) or guest checks in the outlets.

RESPONSIBILITIES AND JOB DUTIES:

  • Responsible for supplying assigned workstation with all needed products and culinary equipment for prompt production.
  • Prepares all the prep work for menu items using standardized recipes as your guide for the outlets; sets up and prepares items for banquets per prep lists and Banquet event orders and all other duties as assigned.
  • Stores all food in refrigerated boxes including covers, labels, and dates, using the proper containers and labels to protect against waste and spoilage.
  • Always maintains area in a clean and sanitized condition.

EDUCATION REQUIRED:

  • High School diploma preferred.

EXPERIENCE REQUIRED:

  • Prior Line or Banquet cook experience of one year preferred. 
  • Working knowledge of how to clean and cut vegetables and fruits.
  • Must be familiar with classical knife cuts and be able to name all the Mother Sauces and have the knowledge on how to prepare at least three of the Mother Sauces. 

LICENSES OR CERTIFICATES:

  • Ability to obtain any government required license or certificate.

SALARY RANGE:

$27.25-$28.12/hour

BENEFITS INCLUDED FOR PART-TIME, ON-CALL, AND TEMPORARY COLLEAGUES:

  • Vacation Pay and Sick/Personal time (in accordance with Chicago Paid Leave and Paid Sick Leave Law)
  • 401k plan with Roth option (Employer match up to 4% after one year of employment)
  • Pet Insurance, ID Theft Protection Coverage, Prepaid Legal (available for purchase)
  • Free meals while on duty
  • Uniforms and cleaning of uniforms (for applicable positions)
  • Free and discounted hotel stays
  • Discounted parking

EOE, Including Disability/Veterans

About Langham Hospitality Group

A wholly owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.

Majestic views of the cityscape, the Chicago River, and Lake Michigan. All housed in a skyscraper designed by renowned architect Mies van der Rohe. Situated in downtown Chicago, our hotel is mere minutes from the Loop, Grant Park, Magnificent Mile, Millennium Park, and Navy Pier. Discover the perfect blend of convenience and stylish comfort only at The Langham, Chicago.

For more information about the property, please visit: https://www.langhamhotels.com/en/the-langham/chicago/

Publicado 5 De Diciembre De 2025

The Langham Chicago

The Langham, Chicago, opened its doors July 2013.  The 52-story building, situated on the plaza overlooking the River, was designed by famed Chicago architect Ludwig Mies van der Rohe.  Langham Chicago takes up 13 floors of the iconic building.  The ground floor reception area designed by Dirk Lohan of Lohan Anderson, was van der Rohe's grandson and the Lobby is a tribute to his grandfather's distinctive style showcasing period and contemporary influences.  Throughout the hotel, you will find many influences of Mies van der Rohe.  

Several current accolades:

“Best Hotel (City)” 

“Best Staycation” 

Better Chicago- Best of 2021

August 2021

“Five-Star Award”

Forbes 

February 2021

“No. 5 Hotel in US” 

“No. 2 Hotel in Illinois”

“No. 2 Hotel in Chicago” 

2021 U.S. News & World Report Best Hotels rankings

U.S. News & World Report 

February 2021

“Travel + Leisure 500”

Best Hotels in the World

Travel + Leisure

February 2021