15635 Don Lochman Lane
Charlotte,
NC
28277
Schedule:
3 shifts per week
Job hours:
M-F 6:00am-10:30am
Sa-Su 6:30am-11:00 am
JOB SUMMARY
The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee. Our Bistro Team Members master a wide variety of food & beverage functions, including cashier, barista, bartending and prep cook.
JOB DUTIES
EDUCATION AND EXPERIENCE
SKILLS & ABILITIES
PHYSICAL REQUIREMENTS
Benefits and Perks:
EEO and ADA Statements
Courtyard Charlotte Ballantyne is an Equal Opportunity Employer. We are committed to maintaining a diverse workforce and an inclusive culture.
Reasonable accommodations are made to enable qualified individuals with disabilities to perform the essential functions of the job as long as it does not create an undue hardship on the company.
The recently upgraded 90-room Courtyard by Marriott Charlotte Ballantyne offers a fresh take on business travel. Designed to appeal to today’s travelers, each room offers a comfortable and stylish layout featuring plush bedding, a functional workspace and separate seating area.
Courtyard by Marriott Charlotte Ballantyne is a Northwood Hospitality Hotel that delivers a carefully curated guest experience.
Values
Integrity, Collaboration, Passion
We understand that our people are the hallmark of our success. Our people are the most important assets we have. We are committed to developing talent and building high performance leadership. We understand that the sum of our collective talents and efforts helps us achieve greater results ant thrive. Together is how we succeed.
Benefits
At the Courtyard by Marriott Charlotte Ballantyne, we value our team members and are committed to providing a comprehensive and competitive benefits package.
Founded in 2006, Northwood Hospitality (NWH) has established itself as a leading boutique operator with a true understanding of value creation. Our high-touch management philosophy focuses on providing a collaborative and hands-on approach with each hotel team. We rely on real-time operating data to drive both strategies and revenues.
Our team members, guests, partners and our communities are our passion. We take a people-first approach to learning & developing, ensuring our team members have the skills and tools to succeed.
Our purpose is to create and nurture an environment that ignites our team members passions; we provide the tools & mentoring to empower them and foster a sense of belonging.
Our mission is to maximize asset value creation and performance.