Photo of Fouquet's New York, New York, NY

Pastry Commis (Hotel)

Fouquet's New York

456 Greenwich St
New York, NY 10013

Hotel de 97 Habitaciónes

Medical, dental, vision, life and disability coverage plan, 10 vacation days per year with 2 additional personal days, 11 paid holidays and 7 sick paid time off per year.

Compensation: 23,00 $ a 25,00 $ por hora, Tiempo Completo

Pastry Commis

Reports to: Executive Chef

Salary: $23-$25

Fouquet’s New York is looking for a qualified and highly motivated Pastry Commis who shares a passion for Hospitality. In this role, you will work alongside culinary talent, mastering foundational pastry techniques and playing a vital role in executing our elevated desserts and amenities. If you are eager to learn, thrive in a fast-paced luxury environment, and have a genuine love for the industry, we would love to welcome you into our kitchen.

Key Responsibilities 

  • Mise en Place & Prep: Accurately measure, prep, and scale ingredients for daily production schedules, including doughs, batters, creams, and garnishes.
  • Basic Execution: Assist in baking, portioning, and plating desserts, baked goods, and amenities according to our luxury brand standards.
  • Station Organization: Maintain a spotlessly clean, sanitized, and well-organized station adhering to NYC Department of Health regulations.
  • Stock & Inventory: Monitor food stock, label and date all ingredients correctly, and assist with stock rotation (FIFO) upon delivery.
  • Team Collaboration: Support pastry cooks and chefs during service, maintaining clear communication and a positive team attitude.

Qualifications

  • Experience: 0–2 years of experience in a pastry kitchen, fine-dining restaurant, or hotel environment. Culinary school graduates are highly encouraged to apply!
  • Foundational Knowledge: Basic understanding of pastry terms, food safety practices, and knife skills.
  • Work Ethic: High level of discipline, eagerness to learn, and strong attention to detail.
  • Physical Stamina: Ability to stand for extended periods and lift up to 40 lbs.
  • Flexibility: Availability to work varied shifts, including early mornings, weekends, and holidays.

Job Type: Full-Time

Benefits: Health/Vision/Dental Insurance/Life Insurance/Paid Time Off

Fouquet’s New York is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.  

Publicado 31 De Agosto De 2026

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Join Us

Be a part of the Barrière family as they embark on their journey to opening the first hotel in the United States.  

With Paris and New York culture as our building blocks, we aim to foster an environment that places value on the individual experience and build a cohesive team balance that helps promote the lifestyle, experience, and vision of the company. 

How we treat each other…how we treat our guests…and the experience we want to deliver all go into the core values of creating exemplary service.

Professionalism. Team Spirit. Enjoyment. Innovation. Tradition. Customer Appreciation. 

Our core values help us create teamwork and solidarity, to help convey and share enjoyment from the innovation of services while still paying homage to the traditions that created this brand over 100 years ago. 

If you’re one to enjoy bringing a smile to a customer’s face and making one feel at home, you are Barrière material! Come and help introduce New York to this infamous French staple and take Tribeca  and the nation at storm. 

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